✨ AI Short Visit Review
呂桑食堂 · Lu Sang Restaurant sits on Yongkang Street near 東門站 · Dongmen and Yongkang Park. Founded in nineteen ninety-nine, this two-story restaurant centers on Yilan and Taiwanese home cooking. Fried Pork Strips, West Lu Stew, Gaozha, and Gan Hua show banquet and old-style techniques, with smaller portions suited to families and small groups.
● Fried Pork Strips
A representative Yilan fried dish: trimmed pork loin is cut into strips, seasoned, battered, and fried. Lu Sang makes the coating fluffy and crisp while the meat remains tender and not greasy. Fried greens and mustard pepper salt add spice and salt.
● West Lu Stew
West Lu Stew is a Yilan mixed thick soup rather than a simple meat dish. Cabbage, shredded pork, dried shrimp, mushrooms, carrot, and bamboo simmer together. Fried egg crisps absorb broth, staying aromatic while softening among silky cabbage and toppings.
● Gaozha
Pork loin and shrimp are minced, combined with starch and chicken broth, cooked thick, chilled, cut, coated, and fried golden. A light crisp shell gives way to a hot, smooth, broth-savory center—the distinctive feeling of eating soup without seeing it. Cool briefly and bite carefully.
● Gan Hua
Gan Hua resembles a fried chicken roll: hand-chopped pork and liver strips mix with fried scallion and dried shrimp, are wrapped in caul fat, then fried. The cut face shows pork and liver; the crisp exterior and rich firm filling make a shareable old-Yilan dish.
First compare Fried Pork Strips and Gan Hua: fluffy batter and tender loin versus caul fat around pork, liver, scallion, and dried shrimp. Add West Lu Stew for cabbage broth, and taste Gaozha slowly between fried dishes. Small groups can ask for reduced portions.
- Location:台北市大安區永康街12-5號, near 東門站 · Dongmen and Yongkang Park.
- Type:Yilan cuisine, banquet dishes, and Taiwanese home cooking.
- Recommended:Fried Pork Strips, West Lu Stew, Gaozha, Gan Hua.
- Highlights:A nostalgic two-story restaurant with portion sizes adjusted to the group.
- Best for:Family meals, small-group tastings, and introducing Taiwanese flavors to visitors.
📌 Editor's summary
呂桑食堂 · Lu Sang Restaurant brought the owner's Yilan in-law family craft to Yongkang Street and made Yilan food its focus. Fried Pork Strips pairs fluffy crust with tender loin; West Lu Stew combines cabbage, pork, seafood, and egg crisps; Gaozha seals hot chicken-broth filling in a crisp shell; Gan Hua layers caul fat, pork, and liver. Flexible portions, square tables, and round tables make a recognizable Yilan spread possible for groups large or small.
