✨ AI Quick Take
91號咖喱 is a small Japanese curry shop on Guangming Street in Tucheng, built around straightforward, satisfying mains. Karaage is crisp outside and juicy within, the pork cutlet is firm without being dry, and a dark curry balanced between sweet and savory ties the whole plate together. Refills of rice, curry, and sides depend on the day's rules. Big appetites will be happy; ordinary ones should take their time, because curry is very good at talking you into half a bowl more.
● Karaage Curry Rice
Karaage is the plate's most eye-catching element. The pieces are substantial, with a thin, crisp crust and juicy meat inside. They pair naturally with the thick curry: first eat one plain for the fried coating and chicken aroma, then dip another so sweet and savory sauce wraps the outside. The two approaches do not compete. Shredded cabbage between bites cuts some of the richness. If you want to meet the restaurant through a signature dish, start here.
● Pork Cutlet Curry Rice
Pork Cutlet Curry Rice takes the firmer route. The coating stays crisp without filling your mouth with oil, and the pork itself is not dry. Once sliced, every piece easily catches the sauce. It suits anyone who likes the bite of pork cutlet without chasing heavy fat. Compared with the lively juiciness of karaage, the cutlet feels steadier; choose according to whether you want tenderness or a meatier chew that day.
Start with Karaage Curry Rice on a first visit, or choose Pork Cutlet Curry Rice for a firmer, meatier bite. Eat a few pieces of fried food hot, then mix the rest with curry. Save daikon and shredded cabbage for the middle to reset your palate; the plate has better rhythm than if you drown everything in sauce from the start.
- Location:新北市土城區廣明街91號, about a 10-minute walk from Far Eastern Hospital Station (亞東醫院站).
- Nearby:The Ruiyi Market and Huade Market neighborhoods.
- Highlights:Japanese curry, karaage, and pork cutlet with shredded cabbage, side dishes, soup, and drinks.
- Note:Follow the restaurant's latest notice for rice and curry refills and the availability of sides.
📌 Editor's verdict
91號咖喱 keeps the idea simple: well-textured karaage and pork cutlet with a dark curry that is easy to mix and even easier to eat more of. Side dishes, miso soup, and black tea give the rich flavors room to change, while larger appetites can add portions according to the current rules. For a direct, filling curry meal near Far Eastern Hospital Station, this is one to remember.
