✨ AI Quick Take
閣樓餐酒館ABV Bar & Kitchen 板橋府中店 (ABV Bar & Kitchen Penthouse (Banqiao Fuzhong)) brings together a rare high-rise view in Fuzhong, European cuisine, and global craft beer. The restaurant is on the 12th floor, with European-style indoor seating and an outdoor terrace. Its beer cabinets hold more than 300 craft beers, while the menu offers about 70 European dishes, from pasta and fried food to group sharing plates. Whether for a date, a gathering, or simply avoiding an early trip home after work, there is a table here worth lingering at.
ABV Penthouse is the brand's only gastropub built around Banqiao's high-rise view. It is a short walk from Fuzhong Station; ride the elevator to the 12th floor and the city opens up. A choice of 300 beers sounds bold but can be cruel to the indecisive. Fortunately, staff can guide you by sweetness, bitterness, fruitiness, and body, so you need not stand before the cabinets pretending to recognize every flag.
● Florentine Creamed Spinach Salmon
The salmon is gently cooked, while spinach and cream sauce make it rich without leaving only a heavy dairy taste. Do not finish the bread too soon; save slices for the sauce. Uncle always claims sauces like this will make him fat, but his hands are honest—usually wiping the plate cleaner than his life plan.
● Spicy Soft-Shell Crab Spaghetti
A whole soft-shell crab on spaghetti wins visually before the first bite. Its shell is fried crisp, pairing with rich, mildly spicy meat sauce so the texture goes beyond noodles. Cut the crab while hot; once the coating absorbs moisture, it loses its clean crunch. If you want a main with real presence rather than something too gentle, this is it.
● Ham, Egg, and Crispy Fries
The playful name lightens the mood, and the plate itself is an easy drinking snack for everyone to reach for. Fries with ham and egg bring savory, crisp, and soft textures together, in a portion suited to a few friends. Just do not talk so long that they cool, then blame the kitchen for limp fries.
● Fried Calamari with Garlic Mayonnaise
The squid keeps its chew beneath crisp batter, and garlic mayonnaise adds smoothness and aroma. Try it plain before dipping to distinguish the two styles. Burying it in mayonnaise looks bold but leaves only garlic flavor. Eat it promptly and pair it with a light, fruity beer.
For two, pair one main with one fried dish; larger groups can add sharing plates. Do not guess at beer: telling staff you dislike bitterness, love fruitiness, or want something for fried food is far more efficient than pretending to understand 300 labels.
- Location:新北市板橋區府中路67號12樓, from Exit 1 of Fuzhong Station about a 2-minute walk.
- Type:Gastropub with views, European cuisine, and global craft beer.
- Highlights:12th-floor city views, outdoor terrace, about 70 European dishes, and more than 300 craft beers.
- Good for:Dates, friend gatherings, celebrations, or evening drinks in Fuzhong.
📌 Editor's Summary
ABV Penthouse does not rely on its 12th-floor view alone: 70 European dishes and 300 global craft beers let different tastes share one table. The salmon is rich yet gentle, the soft-shell crab spaghetti brings heat and crunch, and two fried dishes keep the beer flowing. Uncle suggests booking first, choosing food next, and leaving the beer choice to someone knowledgeable. Life already demands enough decisions; you need not act tough over this glass.
