✨ AI Quick Review
LivinGreen brings a Chaozhou Street old house, green design, and Taiwanese ingredients together. Ground-floor windows and plants lead upstairs to arches and street-view seats worth exploring slowly. Purple-rice curry and goose-oil rice express local staples, while Pingtung dragon fruit, ruby guava, and oolong enter drinks. It stands out for a meal, afternoon tea, and photographs.
South Island Chicken Curry Rice
This relatively thin curry is moderately salted with chicken thigh and vegetables; flavor does not depend on thickness. Purple rice is memorable for clear grain aroma and springy chew, adding cereal texture to the curry. Chicken, vegetables, and rice are separated so diners can adjust the ratio in every bite.
Puli Button Mushroom, Scallop & Goose-Oil Rice
Simple in appearance but layered in flavor, gentle goose oil warms the rice without heaviness. Shredded scallop mixes through sticky rice for faint seafood in every bite. Warm vegetable salad and half an egg move from moist rice and chewy mushrooms to crisp vegetables, ideal for rice lovers seeking restraint.
Pingtung Dragon Fruit & Apple Slush
Bright purple-red dragon fruit becomes a fine slush topped with apple and mint, creating a summery look. Direct fruit flavor and cold texture need no complicated spice. A sip between curry or goose-oil rice bites resets the palate to freshness.
Ruby Guava Tuberose Oolong Iced Tea
Ruby guava underpins clear tea aroma that never overwhelms fruit. Plum powder on the rim gives salty acidity first, followed by guava sweetness and an oolong finish. Lighter than milk tea, it suits anyone wanting both tea character and fruit.
Two diners can share South Island Chicken Curry Rice and Puli Button Mushroom, Scallop & Goose-Oil Rice, then compare a fruit slush with oolong iced tea. Curry and purple rice emphasize sauce and grains; goose-oil rice is gentle. Dragon fruit is directly cooling, while guava oolong changes through plum, fruit, and tea.
- Space:A three-story old house with Chaozhou Green, arches, and abundant daylight
- Best for:Meals with friends, afternoon-tea dates, or a solo window break
- Food direction:Taiwanese ingredients in rice dishes, desserts, and tea
- Seating:Ground-floor picture windows, upstairs street-view counter, and private seats
- Before visiting:Groups should reserve and check the latest menu for mains
📍 MetroBites Closing
LivinGreen's old-house design and table flavors echo each other. Chaozhou Green, plants, terrazzo stairs, and arches make the space memorable; South Island curry and goose-oil rice continue locality through purple rice, mushrooms, and scallop. Two fruit teas reset the meal. Whether visiting for lunch or tea, walk slowly from downstairs to upstairs and let the food complete the old-house experience.
