✨ AI Quick Take
純韵日式燒烤 (Chun Yun Japanese Grill) is tucked into a lane near Haishan (海山站), bringing a Japanese izakaya, model kits, and anime figures into one space. The menu runs from Tsukimi Flat Iron Steak and Salt-Baked Taiwan Tilapia to chicken neck, baked potatoes, and stir-fried vegetables, with mobile ordering available after you sit down. If you want hot grilled dishes and a place to talk anime, the direction here is clear.
The collection is more than a few token models placed around the room. Anime figures and elements from Slam Dunk create a clear visual theme, giving the izakaya the feel of a fan space. Orders are placed online by phone, so everyone can view the items and plan together, avoiding the ritual of passing a paper menu around only to discover that nobody knows who forgot what.
● Tsukimi Flat Iron Steak
The sliced flat iron steak has a substantial beefy bite and comes with tsukimi egg. Its aroma and silky texture soften the savory beef. Try one slice plain before dipping the next to compare them; mixing everything at once may feel bold, but the flavors soon become uniform.
● Salt-Baked Taiwan Tilapia
Salt-Baked Taiwan Tilapia uses a salt crust and heat to cook the fish, with the focus on retaining moisture and a delicate texture. Notice the steam and fish aroma when it is opened, and watch for fine bones while serving. It is already salty enough, so there is no rush to add sauce.
● Boneless Kuei-Ting Chicken Neck
Boneless Kuei-Ting Chicken Neck is easy to eat without bones. The cut has springiness and rich fat; when grilled to a light char, the outside is fragrant while the center stays juicy. Eat it hot for the fullest texture. If it sits while the conversation runs long, the tenderness will clock out first.
● Loaded Baked Potatoes
Loaded baked potatoes layer fluffy potato with the richness of melted cheese, making them one of the fuller dishes on the table and a good one to share. The stretch of the cheese and the heat are most vivid on arrival, and the potatoes provide a starchy buffer alongside grilled meats.
● Salt-and-Pepper Pork Ribs
Salt-and-pepper pork ribs follow a crisp-fried, peppery, savory path. The outside is dry and fragrant while the meat retains substance, making them easy to pair with drinks or pick at slowly during conversation. Look at the bones and pieces before biting; Uncle does not recommend testing the kitchen’s knife work with your teeth.
● Lightly Stir-Fried Water Spinach
Lightly stir-fried water spinach uses its crunch and moisture to give the table a breather from grilled and fried dishes. A quick, high-heat stir-fry preserves the bite of the stems, and the garlic and salt need not be heavy. The more meat you order, the less decorative this plate becomes.
Use mobile ordering to choose one each of meat, fish, and vegetables: pair Tsukimi Flat Iron Steak or chicken neck with Salt-Baked Taiwan Tilapia, then add lightly stir-fried water spinach. For a larger group, add baked potatoes and salt-and-pepper pork ribs. Order hot dishes in rounds so they do not all cool at once.
- Location:新北市土城區裕民路92巷26弄6號, in the lane by Exit 3 of Haishan.
- Type:Japanese izakaya, grilled dishes, fried foods, and stir-fries.
- Highlights:Models and anime figures inside, with mobile ordering by phone.
- Best For:Anime fans, gatherings with friends, grilled food after work, and diners seeking easy MRT access.
📌 Editor's Wrap-Up
純韵 gives the space its character through models and anime figures, while beef, fish, chicken, fried food, and vegetables create an izakaya rhythm at the table. Mobile ordering is convenient, and Exit 3 of Haishan is close. What really needs attention is seating and the timing of hot dishes: reserve first and order in rounds. That tastes much better than filling the table at once and then rushing to photograph it.
