✨ AI Quick Review
In an age of soaring prices, 99 Thai Barbecue Hot Pot is a blessing for students and budget-minded diners. Current prices and billing methods may change, but after confirming the plan you can still enjoy an all-you-can-eat barbecue-and-hot-pot experience. The heart of the restaurant is its tiered Thai sauce set—from mildly spicy, appetite-opening sweet-tart flavors to a challenging yellow extra-hot sauce. Paired with freshly sliced beef belly and tender chicken thigh, it instantly fills simple hot pot and barbecue with Thai character. The decor is plain and nostalgic, but its warm hospitality and excellent value have made it a standby for Fu Jen Catholic University students and local family gatherings.
● Marinated Pork Slices
The pork is marinated by the restaurant, giving each bite a little sweetness and the aroma of Thai sauce while retaining its juices as you chew. The seasoning has already penetrated the slices, so there is no need to dip immediately. Watch the doneness on the grill, since leaving it too long will gradually make it firm. To appreciate both marinade and pork texture, eat it hot as soon as it is cooked through.
● Marinated Chicken Slices
The chicken is also marinated in advance and stays tender rather than dry after grilling. Its seasoning and tenderness are the focus. Once on the grill, heat both sides and remove it as soon as it is fully cooked; there is no need to leave it longer just for deeper browning. Thai sauce adds another layer of sweet-tart flavor or heat beyond the original marinade.
● Beef Belly Slices
Beef belly has a fine texture, and its fat keeps each slice tender and juicy while slowing rapid toughening under heat. It tolerates grilling relatively well, so even diners with little experience managing heat can achieve a tender result. It is easy to chew for older adults and children, making it a fitting choice when tenderness is the priority.
● Signature Thai Soul Sauce
Signature Thai soul sauce—the heart of the meal—uses sweetness, acidity, and heat to bring barbecue and hot-pot ingredients into a Thai flavor profile. You can usually choose a spice level and add cilantro yourself. Begin with a small dip of mild sauce, then increase it only after checking your tolerance. Extra-hot sauce is not a personality test; do not spend the rest of the meal drinking beverages just to save face. Sauce enhances flavor, but the meat must still be fully cooked and heat cannot disguise uncertain doneness.
For two or more diners, first assign someone to the grill and someone to the pot. Replenish meat in small portions and eat each batch as it cooks. Begin with mild Thai sauce; in the hot pot, cook vegetables before seafood and meatballs. Confirm current prices and plans by phone before visiting.
- Location:No. 810, Zhongzheng Road, Xinzhuang District, about 400 meters from Huilong Station.
- Type:Thai barbecue, hot pot, and all-you-can-eat barbecue with hot pot.
- Features:Sweet-tart Thai dipping sauce, beef belly, chicken thigh, and a clean, naturally sweet broth.
- Good for:Students, families, and gatherings with friends; prices and plans follow the on-site notice.
📌 Editor's Summary
99 Thai Barbecue Hot Pot is a capable, affordable restaurant that has stood firm in the Sanchong and Xinzhuang areas. Without ornate decor, it has earned lasting support from students and families through its addictive signature Thai soul sauce and generous, straightforward barbecue-and-hot-pot spread. For anyone who wants hearty bites of meat and big sips of soup without emptying their wallet, it is an especially dependable group-dining choice. Go on a weekday evening with good friends and enjoy a feast—the simple pleasure of talking around the grill is food at its most uncomplicated.
