✨ AI Quick Take
老串角居酒屋-江子翠總店 (Lao Chuan Jiao Izakaya Jiangzicui Main Store) delivers the lively energy expected of a Japanese izakaya, with skewers, grilled dishes, and fried rice filling a whole table. Lanterns and sake labels are not its only strengths: basics such as Beef Tongue with Scallion Salt and Salt-Grilled Pork Jowl stand on careful cooking and texture. For after-work drinks or a gathering in Jiangzicui, the broad menu makes meat, vegetables, staples, and drinking snacks easy to arrange.
● Grilled Yam with Mentaiko
The yam keeps its crisp sweetness and moisture, while broiled mentaiko on top releases salty and charred aromas. One flavor is rich and the other clean, so the bite never becomes only heavy sauce and fits neatly between skewers. It looks simple but depends on a careful balance of yam texture and mentaiko quantity.
● Chuan Jiao Fried Rice
Chuan Jiao Fried Rice has loose, distinct grains blended with egg aroma, pork, and the sweet, gently spicy fragrance of peeled chili. It provides the table's main satisfaction without becoming tiring like wet, sticky fried rice. One shared plate is ideal for a group, and before all the skewers arrive, it can calm anyone made irritable by after-work hunger.
● Beef Tongue with Scallion Salt
Beef Tongue with Scallion Salt uses thin slices cooked precisely between tenderness and spring, retaining moisture and meaty sweetness. Scallion salt never overwhelms and only pushes the beef aroma forward. A familiar dish has nowhere to hide poor grilling; eat it hot to catch its crisp bounce instead of letting it cool while discussing life.
● Salt-Grilled Pork Jowl
Salt-Grilled Pork Jowl has a charred surface and a crisp, springy bite. Salt grilling keeps the pork sweetness clean without piling on seasoning. Kumquat juice cuts the fat neatly, making it fit both drinks and a transition among rich dishes. Most praiseworthy is that the heat has not driven the juices from the meat.
On a first visit, use Chuan Jiao Fried Rice as a base, then add Beef Tongue with Scallion Salt, Salt-Grilled Pork Jowl, and grilled yam with mentaiko. The four dishes range from rich to light and are most comfortable shared among two to four people.
- Location:新北市板橋區文化路二段182巷7弄15號, about a 4- to 5-minute walk from Exit 3 of Jiangzicui.
- Type:Skewers, grilled dishes, fried rice, and Japanese drinking snacks.
- Highlights:The Jiangzicui main store, with a broad menu and unmistakable Japanese izakaya atmosphere.
- Best For:Gatherings with friends, after-work drinks, watching games, or anyone wanting both skewers and a staple.
📌 Editor's Wrap-Up
老串角居酒屋-江子翠總店 offers more than a lively facade: the wok aroma of Chuan Jiao Fried Rice and the grilling of beef tongue and pork jowl both deliver. This izakaya suits groups sharing dishes, speaking at a natural volume, and talking from dinner all the way to the next stop.
