✨ AI Quick Review
Jingxin Meat Thick Soup and Cold Noodles serves fried noodles, vermicelli, cold noodles, oil rice, thick soup, and hot soups with southern sweet-savory flavor for flexible Taiwanese breakfasts.
Meat Thick Soup Noodles
Southern sweet-savory thick soup coats noodles and several clean meat pieces; pepper and cilantro add fragrance and substance.

Braised Pork Rice
Mostly lean pork and a little fat bring sweet-savory sauce without greasiness. Soft rice readily absorbs it.

Blanched Small Intestine
Clean segments are tender-chewy and generous, with sauce and cilantro adding aroma without stealing the main's flavor.

Pork Blood Soup
Fresh thick cubes stay silky and moist in layered broth with chive, completing sweet rice with warmth.

Choose soup noodles, or Braised Pork Rice with pork blood soup; two or more can share intestine. Decide rice or noodles first, then soup and sides.
- Location:新北市中和區景新街一六二號.
- Type:Taiwanese breakfast, rice, noodles, meat thick soup, and soups.
- Recommended:Meat Thick Soup Noodles, Braised Pork Rice, Blanched Small Intestine, Pork Blood Soup.
- Feature:Broad menu with southern sweet-savory seasoning.
- Good for:Taiwanese breakfast fans pairing rice or noodles with soup and sides.
📌 Editor's Summary
Jingxin lays out classic breakfast choices: sweet thick soup noodles, lean Braised Pork Rice, clean chewy intestine, and layered pork blood soup. Few seats but many combinations suit solo or shared meals and repeat visits for southern sweetness.