✨ AI Quick Take
阿猜嬤甜湯 sits toward the far end of Huaxi Street Night Market in Wanhua, Taipei, about an eight-minute walk from Exit 1 of Longshan Temple. The traditional dessert shop has been run for more than fifty years across three generations. Its signatures revolve around glutinous rice, longan, peanuts, and tangyuan, keeping an old-school level of sweetness and thickness that suits anyone who enjoys hot sweet soups, substantial grain textures, and the classic flavors of Huaxi Street.
● Mung Bean Glutinous-Rice Porridge
Mung Bean Glutinous-Rice Porridge combines mung beans, sticky rice, and dried longan in a visibly thick hot porridge where grains and beans interweave closely. The cooked rice brings stickiness, the mung beans add a powdery softness, and dried longan deepens both aroma and sweetness. The overall effect resembles a more concentrated eight-treasure porridge, making it easy to appreciate if you like thick, filling grain desserts.
● Peanut Soup with Soaked Pastry
Layered traditional pastry is placed in hot peanut soup. The pastry itself has no pronounced sweet filling and changes from dry and flaky to soft as it absorbs the broth. Peanut aroma sinks into the layers while the soup picks up floury pastry notes and more body, much like soaking an unfilled sun cake in sweet soup. Try an edge before it fully softens, then the soaked center, to experience both textures.
● Longan Glutinous-Rice Porridge
Long-grain glutinous rice is cooked with longan flesh, brown sugar, and sugar, then finished with a small amount of alcohol to concentrate the longan aroma. The grains are soft and chewy yet retain their shape. Brown sugar and longan create a deep, layered sweetness rather than a flat sugar note. Served hot, the aroma is pronounced; after cooling, the porridge still stays sticky and moist.
● Peanut Soup + Tangyuan
The peanuts are hand-selected and have their germs removed before being slowly cooked until soft, chewy, and fluffy. The soup carries a deep peanut aroma while still containing whole kernels. Small tangyuan are soft and springy, creating a clear contrast with the fluffy peanuts. If you love peanuts, sip the soup first, then spoon peanuts and tangyuan together.
For thick grain textures, choose between Mung Bean Glutinous-Rice Porridge and Longan Glutinous-Rice Porridge. The first adds powdery mung beans; the second leans on longan, brown sugar, and a faint wine aroma. If you want peanuts, compare the soaked pastry with small tangyuan: the pastry softens in soup while tangyuan stay springy. Popular items can sell out, so check the wooden board first.
- Location:台北市萬華區華西街3號, about an eight-minute walk from Exit 1 of Longshan Temple.
- Type:Traditional sweet soups, glutinous-rice porridge, and peanut soup.
- Recommended:Mung Bean Glutinous-Rice Porridge, Peanut Soup with Soaked Pastry, Longan Glutinous-Rice Porridge, Peanut Soup + Tangyuan.
- Features:Three generations and more than fifty years of operation, preserving traditional sweetness and preparation.
- Note:Popular items may sell out early; check the wooden board before ordering.
📌 Editor’s summary
阿猜嬤甜湯 has stayed on Huaxi Street since Minguo fifty-four and is now run by the third generation, with wooden menu boards, ladling motions, and hand-sorted peanuts preserving the rhythm of an old stall. Mung Bean Glutinous-Rice Porridge is thick and filling; Peanut Soup with Soaked Pastry highlights the change from flaky to soft; Longan Glutinous-Rice Porridge builds depth with long-grain sticky rice, longan, brown sugar, and a faint wine aroma; Peanut Soup + Tangyuan pairs fluffy peanuts with springy dumplings. The sweetness is unapologetically traditional, making this a good Huaxi Street stop for whichever grain or peanut texture you prefer.
