✨ AI Visit Snapshot
A striking modern landmark on Zhongshan Road, Section Two in Zhonghe, near 橋和站 · Qiaohe. Built by the well-known Taiwanese malt-drink brand Chong De Fa, this vegetarian complex gives plant-based dining a polished new interpretation. The Chinese dim sum restaurant on the 3rd floor is bright, high-ceilinged, calm, and elegant. Its focus is carefully made, additive-conscious Chinese vegetarian cooking using natural ingredients and partnerships with local organic farms and Chuan Gui tofu. The menu is broad and especially suited to meals with elders, family birthday gatherings, and large banquet tables.
● Passion-Fruit Pumpkin
Thin pumpkin slices use passion fruit’s sweet-tart aroma for a refreshing opening. Bright acidity arrives first, followed by the pumpkin’s own natural sweetness. The slices are not marinated into softness, so they keep a crisp, slippery texture. Unlike a heavy main dish, this works especially well beside pizza as a light reset between cheese and crust.
● Thai-Style Pizza
The Thai-style pizza uses a handmade crust that bakes fluffy in the center while keeping a springy outer edge, without feeling greasy. Cheese is clearly present, adding savory aroma and stretch, while crisp mushrooms create another layer of chew. Thai spices are more concentrated toward the edge, so the mild heat becomes clearer as you reach the crust. Best shared hot.
● Fresh Vegetable Wellness Mushroom Hot Pot
The hot pot serves greens and mushrooms separately, with broth choices including kombu, tomato, herbal, and mala, plus glass noodles or fragrant rice. The kombu version has a clean mushroom-broth profile that becomes sweeter as vegetables cook, while the herbal version has the mellow outline of a traditional tonic soup. Adding different mushrooms and vegetables in sequence preserves their textures while gradually building the broth.
● Taiji Two-Flavor Creative Pizza
This pizza puts classic Margherita and premium pesto-seared king oyster mushrooms on one crust. Tomato, baby corn, bell pepper, and king oyster mushroom sit on a crisp base, where vegetable sweetness, pesto aroma, and salty cheese cross over. Stretchy cheese binds the toppings, and moving from the tomato half to the pesto-mushroom half gives a clear change in flavor—ideal for sharing.
● Self-Service Brown-Sugar Tofu Pudding
A bowl of tofu pudding comes with brown-sugar syrup so everyone can set their own sweetness. The bean aroma is clear and the texture silky, making it a quiet dessert after a shared banquet. Serving style and quantity depend on the set menu, so start with a small bowl and add more. Easy-pouring syrup is not an invitation to build a swimming pool; if there are still pastries and crispy rice on the table, share dessert slowly so nobody ends with half a bowl left.
For a group of six, ask directly about combination meals and explain vegan, lacto-ovo, and five-pungent-vegetable needs when reserving. Eat the crispy-rice roll first, pair three-cup coral mushrooms with rice, and leave tofu pudding for the end. The 3rd floor is reservation-only, so also confirm parking discounts, tea charges, and service fees.
- Location:No. 427, Zhongshan Road, Section Two, Zhonghe District, about an 8- to 10-minute walk from Qiaohe.
- Type:Chinese vegetarian banquets, dim sum, and 1st-floor cafe light meals.
- Highlights:Combined 1st- and 3rd-floor spaces, reservation banquets, and an attached B1 parking lot.
- Good for:Vegetarian family meals, elder birthdays, and groups with customized dietary needs.
📌 Editor’s Take
崇德發蔬食餐廳 combines modern organic-health ideas with the generosity of a Taiwanese banquet table. It skips trendy posturing and instead relies on sweet, glossy pea shoots, aromatic three-cup coral mushrooms, and a full bowl of pure soybean brown-sugar tofu pudding to care for vegetarian and health-conscious diners along Zhongshan Road in Zhonghe. Ingredient standards and seasoning are handled with balance, making the food easy and comfortable. If you need a convenient, spacious, gracious place for an elder’s birthday or a family meal, the restaurant on the 3rd floor of this vegetarian building is a very dependable choice.
