✨ AI Quick Take
家有璽事-排骨吐司 (Jia You Xi Shi Pork-Rib Toast) places an entire thick, bone-in pork chop inside toast—far beyond an ordinary breakfast patty. Daily house marinade preserves fresh pork sweetness and chew, while soft toasted bread and runny egg add egg and charcoal-roast aromas. Potato and handmade lion's head create further variations at this brunch shop for meat-forward toast.
● Pork-Rib Toast
A whole thick bone-in chop and runny egg fill toast that is lightly browned outside but soft within. House marinade brings savor and soy sweetness while keeping fresh pork firm and moist. Flowing yolk joins meat to bread; slow down near the bone.

● Potato Pork-Rib Toast
Alongside the large chop is smooth potato filling similar to egg salad. Potato and toast create a gentle, creamy base while pork supplies aroma and chew, producing a thicker, fuller version. Choose the basic toast for more direct pork flavor.

● Handmade Lion's-Head Toast
A Chinese lion's-head meatball becomes a soft, juicy toast filling. Roasted bread and runny egg cover the patty and connect textures. It is gentler than the chewy chop and suits soft-patty preferences.

Begin with Pork-Rib Toast for the signature combination of thick meat, runny egg, and toast. Choose Potato Pork-Rib Toast for creaminess or Handmade Lion's-Head Toast for a soft patty. Allow made-to-order time and keep the paper bag around the toast to catch egg and sauce.
- Address:新北市新店區寶橋路二百一十八號
- Transport:Walk from Qizhang metro station or take a bus to Baogao Industrial Park stop.
- Food highlights:Fresh pork chop in house marinade, thick and bone-in, with runny egg.
- Dining style:Primarily takeaway; on-site tables depend on current arrangements.
- Dining note:Made-to-order food takes time, and the bone-in chop requires careful bites.
📌 Editor's verdict
家有璽事-排骨吐司 makes meat the true star of toast. Pork-Rib Toast has the boldness of thick pork and runny egg; Potato Pork-Rib Toast adds creamy softness; Handmade Lion's-Head Toast offers a tender patty. Patience is needed for made-to-order cooking and careful eating around the bone, but toast aroma, marinade, and silky egg each have a clear presence. It belongs on the list for a distinctive, meat-heavy Xindian breakfast.