✨ AI Quick Take
老孫涼麵 (Lao Sun Cold Noodles) stands on Zhongzheng Road by the outer edge of Xindian Market, continuing more than forty years of military-village flavor. A Shandong-background owner began from a cart, built regulars with noodles and braised foods, and still prepares large volumes for fast takeaway. Mixed Cold Noodles combine sesame sauce and zhajiang with Braised Tofu and home-style Miso Soup for a deeply local meal.
Braised Tofu
One order has three small tofu pieces, evenly colored and porous enough to absorb sauce. Home-style savor leads into supple bean aroma without dryness; braising liquid keeps each piece moist. It never overwhelms the dual sauces and instead adds a firm chew.

Mixed Cold Noodles
Sesame sauce gives gentle sesame aroma while zhajiang adds minced pork, tofu, savor, and body. Springy thin yellow noodles become evenly coated after mixing, and shredded cucumber gives a crisp, refreshing turn. A little spicy radish, garlic, or chili oil can deepen the aroma.

Miso Soup
This plain home-style soup contains no egg, centering on large firm-tofu pieces. Soft tofu fills the spoon with clear bean aroma, while gentle miso refreshes the palate after rich sauces. Alternating cold noodles and hot soup creates a complete temperature and flavor contrast.

Start with Mixed Cold Noodles, then add Braised Tofu and Miso Soup. Taste them plain before trying spicy radish, garlic, or chili oil one by one. Seats are limited and turnover is fast, so take a slip and check for a seat before ordering.
- Location:新北市新店區中正路294號, about a ten-minute walk from Qizhang metro station.
- Type:Military-village-style cold noodles, hot soup, hot noodles, and braised sides.
- Recommended:Braised Tofu, Mixed Cold Noodles, and Miso Soup.
- Highlights:Sesame and zhajiang dual-sauce noodles with a complete self-service seasoning range.
- Good for:Fans of aromatic cold noodles, quick meals, and traditional market snacks.
📌 Editor's verdict
老孫涼麵 (Lao Sun Cold Noodles) preserves its cart-born pace, takeaway regulars, and military-village dual sauces rather than remaking itself as a modern noodle shop. Sesame supports minced-pork zhajiang, porous Braised Tofu adds bounce, and large firm-tofu pieces close the meal in Miso Soup. Self-service aromatics let a simple plate change several times.