METROBITES
老孫涼麵
Exit 1 · about 7 min walk

老孫涼麵

Lao Sun Liang Mian
Taiwanese Cuisine, Noodles, Local Eats · 新店區
★ 3.5・2,485 reviews 125 views Closed now
B+ VISITOR RATING
METROBITES VISITOR RATING
Worth a stop if nearby

“The reason to visit is the link between dual-sauce cold noodles and Xindian's military-village food. Sesame, pork, tofu, cucumber, braised tofu, and firm-tofu miso soup create aroma, chew, crunch, and warmth within a market rhythm shaped by takeaway regulars.”

Sesame and zhajiang together Xindian military-village flavor Supple braised tofu
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★★☆☆
ALREADY HERE
Already at this stop
Depends on your schedule

If you are already at 七張站 · Qizhang, it is an easy walk and a natural fit for this stop.

★★☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to change plans

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Rich dual-sauce noodles with crisp contrast

Sesame sauce, minced pork, tofu, and springy noodles meet crisp cucumber for freshness within rich savor.

02
Xindian military-village flavor beside the market

From an arcade truck to a Zhongzheng Road shop, Lao Sun carries Xindian's military-village cold-noodle line through noodles, hot soup, and braised sides.

03
High visibility built on more than 2,000 reviews

Google currently shows about 3.5 stars from 2,485 reviews, a straightforward popularity reference for first-time visitors.

THE STORY

The story behind this place

From an arcade truck to a Zhongzheng Road shop

Lao Sun began from a truck under a Zhongzheng Road arcade, then became a shop while continuing Xindian's military-village cold-noodle tradition. Packed takeaway noodles, a pot of tofu, eggs, and pork feet, and fast-moving regulars keep that cart history on today's tables.

WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
Mixed Cold Noodles MetroBites visit photo

Mixed Cold Noodles

Sesame sauce and zhajiang coat springy thin noodles, layering sesame with savory minced pork and tofu. Shredded cucumber adds cool crunch, ideal for comparing the aroma of one sauce with the texture of the other.

TAIWAN FOOD Liang Mian — Taiwanese Cold Noodles
Braised Tofu MetroBites visit photo

Braised Tofu

Three small tofu pieces are evenly braised, their pores holding sauce. Home-style savor gives way to bean aroma and a supple bounce, while braising liquid keeps them moist between bites of noodles.

TAIWAN FOOD Lu Wei — Taiwanese Braised Snacks
Miso Soup MetroBites visit photo

Miso Soup

Large pieces of firm tofu replace egg in this simple soup. Gentle miso highlights clear bean aroma; a hot sip after rich dual-sauce noodles changes both temperature and flavor.

A TASTE OF TAIWAN

Military-village cold noodles in everyday Xindian

Xindian cold noodles grew with military-village communities. Lao Sun continues that line through sesame sauce, zhajiang, and springy noodles, then adds hot miso soup and braised sides for cold-hot and rich-light contrasts.

TAIWAN FOOD GUIDE

Taiwan flavors worth knowing here

Start with a dish and see where it fits in Taiwan's food culture.

FIRST VISIT

First visit: how to order

01
Seasonings are at the front self-service station

To add garlic paste or chili oil to the cold noodles, carry your plate to the seasoning station at the front.

METROBITES LOCAL TIP
Mix both sauces first, then add spice gradually

Mix both sauces from top to bottom and taste the sesame, pork, and tofu first. Then add garlic or chili oil gradually, preserving the dual sauces while controlling the spice.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Quick Take

老孫涼麵 (Lao Sun Cold Noodles) stands on Zhongzheng Road by the outer edge of Xindian Market, continuing more than forty years of military-village flavor. A Shandong-background owner began from a cart, built regulars with noodles and braised foods, and still prepares large volumes for fast takeaway. Mixed Cold Noodles combine sesame sauce and zhajiang with Braised Tofu and home-style Miso Soup for a deeply local meal.

Setting and atmosphere:The compact dining area retains the history of a traditional snack shop and resembles a familiar breakfast place. Guests take order slips, find seats, eat, and leave briskly; dine-in and takeaway traffic continues even outside weekend meal peaks. Packed noodles cover the cart as staff replenish them, while a braising pot bubbles with tofu, eggs, and pork feet.
Location and dining notes:The address is 新北市新店區中正路294號 on the edge of Xindian Market, about a ten-minute walk from Qizhang metro station. Chili oil, spicy radish, garlic paste, white vinegar, and wasabi sit at the front station. Taste the complete mixed noodles first, then add seasoning gradually. Add soup or a side if making the noodles a full meal.
Braised Tofu

One order has three small tofu pieces, evenly colored and porous enough to absorb sauce. Home-style savor leads into supple bean aroma without dryness; braising liquid keeps each piece moist. It never overwhelms the dual sauces and instead adds a firm chew.

滷豆干

Mixed Cold Noodles

Sesame sauce gives gentle sesame aroma while zhajiang adds minced pork, tofu, savor, and body. Springy thin yellow noodles become evenly coated after mixing, and shredded cucumber gives a crisp, refreshing turn. A little spicy radish, garlic, or chili oil can deepen the aroma.

綜合涼麵

Miso Soup

This plain home-style soup contains no egg, centering on large firm-tofu pieces. Soft tofu fills the spoon with clear bean aroma, while gentle miso refreshes the palate after rich sauces. Alternating cold noodles and hot soup creates a complete temperature and flavor contrast.

味噌湯
Uncle's line: the noodles mix two sauces, but the shop holds more than forty years of human warmth; regulars lift a plate and already know which jar of spicy radish to visit.
💡 Ordering note

Start with Mixed Cold Noodles, then add Braised Tofu and Miso Soup. Taste them plain before trying spicy radish, garlic, or chili oil one by one. Seats are limited and turnover is fast, so take a slip and check for a seat before ordering.

  • Location:新北市新店區中正路294號, about a ten-minute walk from Qizhang metro station.
  • Type:Military-village-style cold noodles, hot soup, hot noodles, and braised sides.
  • Recommended:Braised Tofu, Mixed Cold Noodles, and Miso Soup.
  • Highlights:Sesame and zhajiang dual-sauce noodles with a complete self-service seasoning range.
  • Good for:Fans of aromatic cold noodles, quick meals, and traditional market snacks.

📌 Editor's verdict

老孫涼麵 (Lao Sun Cold Noodles) preserves its cart-born pace, takeaway regulars, and military-village dual sauces rather than remaking itself as a modern noodle shop. Sesame supports minced-pork zhajiang, porous Braised Tofu adds bounce, and large firm-tofu pieces close the meal in Miso Soup. Self-service aromatics let a simple plate change several times.

GOOGLE REVIEWS

Google rating & reviews

3.5
★ 3.5 · 2,485 Google reviews
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
231台灣新北市新店區建國里中正路294號
Opening hours
Monday: 08:30 – 20:00
Tuesday: 08:30 – 20:00
Wednesday: 08:30 – 20:00
Thursday: 08:30 – 20:00
Friday: 08:30 – 20:00
Saturday: 08:30 – 20:00
Sunday: 08:30 – 20:00
GETTING THERE

From the MRT station to the store

03
七張站 · Qizhang
Exit 1 · about 7 min walk · about 535 m
Also convenient
Exit 2 Another exit at the same station
about 7 min walk · about 558 m
Walking About 7 min from Exit 1 · about 535 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
Open Google Maps directions ↗
EXPLORE NEARBY

What else is near this stop?

Food 6
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老孫涼麵

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