METROBITES
阿倍麵線
Exit 3 · about 14 min walk
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阿倍麵線

A Bei Mian Xian
Local Eats · 三重區
★ 4.1・1,881 reviews 130 views Closed now
Directions Google Reviews
B VISITOR RATING
METROBITES VISITOR RATING
Consider it if you are nearby

“The draw is tender, springy braised intestine with basil, not portion size alone. The dark braise is savory without excessive salt, the noodles glide easily, and the broth stays rich and gently sweet without too much starch. The tricycle cart adjoins a neighborhood service space, and regulars mostly order takeaway.”

Dark-braised intestine and basil Neighborhood flavor from a tricycle cart Rich broth, lightly thickened
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★☆☆☆
ALREADY HERE
Already at this stop
Go if convenient

If you are already at 三重站 · Sanchong, it is an easy walk and a natural fit for this stop.

★☆☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to ride over just for it

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Dark braise and basil meet in one bowl

Dark-braised intestine is cut into tender, springy pieces and paired with basil and fragrant vermicelli. Choose the extra-intestine version when texture is the priority.

02
Everyday vermicelli beside a neighborhood service space

The tricycle cart connects to the prep counter and a few shared seats, while regulars take their bowls away. Household objects and the rhythm of ladling noodles and cutting intestine give the residential lane a neighborly feel.

03
High recognition built from over 1,000 reviews

Google currently shows about 4.1 stars from 1,881 reviews, a straightforward sign of popularity for first-time visitors.

THE STORY

The story behind this place

From a motorized tricycle to a permanent shop

Founder Liao Xing-chao first sold from a motorized tricycle before settling into a permanent shop. The cart remains in the residential lane, linked to a small dining and neighborhood service area. A simple menu of intestine or plain vermicelli accompanies the daily rhythm of takeaway regulars and shared tables.

WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
夜班大叔
Pork Intestine Vermicelli (Extra Intestine) MetroBites visit photo

Pork Intestine Vermicelli (Extra Intestine)

Braised intestine covers the bowl, its dark pieces tender and springy with well-absorbed seasoning but no harsh saltiness. Basil adds a clear herbal note. Ideal for intestine fans; mix in garlic and add chili sparingly.

TAIWAN FOOD Taiwanese Vermicelli
Small Pork Intestine Vermicelli MetroBites visit photo

Small Pork Intestine Vermicelli

Without extra intestine, this bowl still has several pieces and basil, with a more even noodle-to-topping balance. Silky noodles sit in deep amber broth, richly savory and sweet but only lightly thickened. Taste it plain, then add a little black vinegar.

A TASTE OF TAIWAN

Braised intestine and basil define this lane-side vermicelli

The bowl centers on dark-braised intestine, pairing its tender bounce with silky noodles. Basil brings an herbal lift, while garlic, chili oil, and black vinegar let each diner tune pungency and acidity in this Taiwanese street-side noodle dish.

Braised pork intestine Basil and garlic
TAIWAN FOOD GUIDE

Taiwan flavors worth knowing here

Start with a dish and see where it fits in Taiwan's food culture.

Taiwanese Vermicelli

Fine vermicelli in a thickened broth, often served with oysters, pork intestine or mixed toppings.

Explore this Taiwan flavor →
FIRST VISIT

First visit: how to order

01
Mention your basil preference first

Basil is added to the vermicelli; say so when ordering if you do not want it.

02
Expect shared seating

Seats are limited and mainly shared tables; get takeaway when it is busy.

METROBITES LOCAL TIP
Mix the garlic, then adjust heat and acidity

Mix in the garlic first and taste the braised intestine and broth, then add chili oil or black vinegar a little at a time. The chili oil is distinctly hot; adjusting heat and acidity separately makes it easier to find your balance.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Short Visit Review

A-Bei Mianxian hides in a residential lane off Zhongxiao Road in Sanchong, New Taipei, more than a fifteen-minute walk from Cailiao MRT Station. This local favorite focuses on intestine and plain vermicelli. Its dark-braised intestine is tender yet springy, matched with a rich broth that is not overly thickened.

Setting and atmosphere:The tricycle cart, topping station, and rear dining space form one modest neighborhood stall. Most seating is at a shared L-shaped table with limited capacity, so regulars often take food away. It also serves as a neighborhood service space; calendars and household items feel like a neighbor's home, while the owner briskly ladles noodles and cuts intestine.
Location and dining notes:The address is 新北市三重區忠孝路三段50巷16號. It is more than a fifteen-minute walk from Cailiao MRT Station; look for the tricycle after entering the residential lane. Seating is scarce and shared, so takeaway is easier at peak times. Basil is included; ask to omit it. Add garlic, hot chili oil, and black vinegar gradually.
Pork Intestine Vermicelli (Extra Intestine)

Pork Intestine Vermicelli (Extra Intestine) arrives with braised intestine neatly covering the noodles and a handful of basil. The intestine is braised dark, cut to order, tender and springy, with flavor absorbed into the wall but no harsh saltiness. Mix in garlic first, then add chili oil in stages.阿倍麵線 (A Bei Mian Xian) visit photo


Small Pork Intestine Vermicelli

Small Pork Intestine Vermicelli has no extra intestine but still includes several pieces and basil. Silky noodles sit in deep amber broth with rich, bone-like sweetness and light thickening, unlike common bonito-led versions. Taste the plain broth before adding black vinegar for bright acidity.阿倍麵線 (A Bei Mian Xian) visit photo


Uncle's line: A vermicelli stall needs no giant sign—cut the intestine, scatter basil, and the lane's aroma shows the way.
💡 Ordering note

First-timers can choose Small Pork Intestine Vermicelli according to appetite; choose Pork Intestine Vermicelli (Extra Intestine) if you especially enjoy the texture. Their seasoning base is the same and the difference is intestine quantity. Mix garlic first, then test chili oil and black vinegar separately in small amounts.

  • Location:新北市三重區忠孝路三段50巷16號.
  • Transport:More than a fifteen-minute walk from Cailiao MRT Station.
  • Type:Pork-intestine vermicelli, plain vermicelli, and lane-side takeaway snacks.
  • Recommended:Pork Intestine Vermicelli (Extra Intestine), Small Pork Intestine Vermicelli.
  • Highlights:Dark-braised intestine, basil, rich lightly thickened broth, and a tricycle cart.

📌 Editor's summary

A-Bei Mianxian blends a residential lane, tricycle cart, and neighborhood service space into a vivid daily scene. Pork Intestine Vermicelli (Extra Intestine) showcases tender bounce, while Small Pork Intestine Vermicelli balances noodles, broth, and toppings. Basil, garlic, chili oil, and black vinegar offer layers of adjustment. It is worth the extra walk from Cailiao Station for lovers of aromatic braise and broth that is rich without heaviness.

GOOGLE REVIEWS

Google rating & reviews

4.1
★ 4.1 · 1,881 Google reviews
Reviews ↗ Photos / Menu ↗
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
241台灣新北市三重區田心里忠孝路三段50巷16號
Opening hours
Monday: 07:00 – 19:00
Tuesday: 07:00 – 19:00
Wednesday: 07:00 – 19:00
Thursday: 07:00 – 19:00
Friday: 07:00 – 19:00
Saturday: 07:00 – 19:00
Sunday: Closed
Phone
02 2988 1269
Official info
Official website
GETTING THERE

From the MRT station to the store

15
三重站 · Sanchong
Exit 3 · about 14 min walk · about 1106 m
Also convenient
Exit 2 Another exit at the same station
about 15 min walk · about 1145 m
Walking About 14 min from Exit 3 · about 1106 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
Open Google Maps directions ↗
EXPLORE NEARBY

What else is near this stop?

Food 2
See all food near 三重站 · Sanchong →
CONTINUE YOUR TRIP

Keep exploring along this line

菜寮站 · Cailiao 14・Previous stop
三重站 · Sanchong 15・This stop
先嗇宮站 · Xianse Temple 16・Next stop
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阿倍麵線

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