✨ AI Quick Review
North House faces Huashan Creative Park on Zhongxiao East Road in Taipei's Zhongzheng District, about a seven-minute walk from Exit Two of Zhongxiao Xinsheng MRT Station. It organizes homestyle Taiwanese cooking into individual set meals. Founded by friends living in the north, it uses ecologically farmed Kaohsiung seafood, Taiwanese meats, and organic black brown rice. It suits a meal before or after an exhibition, gatherings with friends, and anyone wanting several Taiwanese ingredients at once.
Dad Loves the Superb Beef-and-Chicken Duo
Maqaw and green-peppercorn chicken breast and fragrant peppercorn-braised beef shank form a flower. Sous-vide chicken is tender, with refreshing spice and a faint lemon note. Beef shank is slowly braised with peppercorns and dried chilies, mildly hot, soft yet pleasantly chewy. Their different meat aromas remain balanced on one plate.
Dad Loves North House's Shrimp Surf-and-Turf Feast
This surf-and-turf pairs peppercorn-braised beef shank with ecologically farmed Kaohsiung drunken shrimp. Beef retains a sinewy chew and gentle peppercorn-chili fragrance. Raised by the owner's family in an ecological seawater system, the shrimp is sweet, springy, and delicately wine-scented. Prepared shells make eating easy, and tender beef against bouncy shrimp creates a clear contrast.
Honey Cake
The closing honey cake uses trehalose instead of ordinary sugar, giving cleaner sweetness without losing natural honey aroma. Its fine, fluffy crumb is never heavy or sticky and refreshes the palate after meat, miso, and sides. With no elaborate decoration, the simple slice focuses on softness and gentle honey fragrance.
To compare two meats, choose Dad Loves the Superb Beef-and-Chicken Duo. For surf and turf, Dad Loves North House's Shrimp Surf-and-Turf Feast combines beef shank and drunken shrimp. Share miso-grilled tofu skin for crisp soybean fragrance, then save Honey Cake until after the main. Diners can review the paper menu together and use one phone to place the order.
- Location:No. 40, Section Two, Zhongxiao East Road, Zhongzheng District, Taipei City, 1st floor; about a seven-minute walk from Exit Two of Zhongxiao Xinsheng Station
- Type:Creative individual Taiwanese set meals
- Highlights:Taiwanese ingredients, surf-and-turf duos, organic black brown rice, and refined plating
- Best for:Huashan exhibition outings, meals with friends, and Taiwanese set-meal fans
📌 Editor's Summary
North House puts the feelings of people who moved to Taipei into its name and organizes familiar Taiwanese flavors with care. In the compact industrial-style room, duo sets showcase sous-vide chicken, peppercorn beef shank, and Kaohsiung drunken shrimp, while black brown rice, vegetables, sweet potato, and soup complete the meal. Miso-grilled tofu skin adds a crisp-tender soybean variation and Honey Cake closes with clean sweetness. Around Zhongxiao Xinsheng, it is a distinctive choice for homestyle Taiwanese outlines, playful names, and personal portions.
