A Queue-Worthy Bento in an Alley near Shandao Temple
Xiao Li Bento sits in an alley off Section Two of Jinan Road in Taipei's Zhongzheng District, a short walk from Shandao Temple Station. The storefront is understated and a sign at the alley entrance helps identify it, but at noon the line is often more conspicuous than the sign. The shop is known for its Signature Chicken Rice, generously layered with long fried chicken strips, white rice, and assorted homestyle sides. Fried chicken leg, pork chop, and fish are also available, yet the box of crisp-coated, still-tender chicken strips best expresses its character.
Signature Chicken Rice
The stars of Signature Chicken Rice are long fried chicken strips with a finely craggy, crisp coating, spread generously over white rice. Their exterior has the fragrance and brisk crunch of traditional Taiwanese salt-and-pepper frying. Inside, the firm fibers of chicken breast retain enough tenderness to avoid dryness. The chicken is already distinctly savory, and a bite of rice balances it. Homestyle vegetables and other sides alternate crispness, tenderness, and freshness, making this the easiest first choice for understanding the shop.
Fried Chicken Leg Rice
A whole large chicken leg covers the rice, its skin fried deep golden brown with a salt-and-pepper aroma. Cut open, the leg is still moist; crisp skin and tender meat create a clear contrast. It is thicker and meatier than chicken strips, with especially rich flavor near the bone, suited to those who like substantial bites. Rice and lightly stir-fried vegetables catch the richness so it never feels monotonous. Where the signature strips emphasize a dense crisp coating and convenience, this version wins with the thickness and juiciness of an intact leg.
The shop is takeout only, so arrange a place to eat after pickup. Lunch crowds concentrate at once; decide between Signature Chicken Rice and Fried Chicken Leg Rice while waiting, then choose sides when your turn comes. The aisle is narrow, so return outside to wait once you have selected them. Sides change with the day's preparation and no special item should be assumed permanent. For the most representative flavor, start with Signature Chicken Rice.
- Location:No. 3-2, Section Two, Jinan Road, Zhongzheng District, Taipei City
- Transit:Within walking distance of Shandao Temple MRT Station
- Type:Takeout bento shop in an alley
- Reminder:No dine-in seats; lunchtime lines are common
Editor's Summary
Xiao Li Bento's appeal is direct: substantial mains, clearly controlled frying, and familiar homestyle sides. Signature Chicken Rice delivers dense crunch through long strips, while Fried Chicken Leg Rice distinguishes itself with thick, juicy, intact meat. The tight storefront and takeout process lack a leisurely atmosphere, yet preserve the daily urban rhythm of quickly buying lunch. If you are around Shandao Temple or Jinan Road and want a filling bento with a prominent main, this is a distinctive stop.
