✨ AI Restaurant Snapshot
This polished wood-fired pizza specialist occupies a corner on Section Two of Xi'an Street in Beitou, within an easy walk of the MRT. White walls and crisp, minimalist black lettering create the relaxed mood of a streetside shop in a small European town. Its serious heart is an original Italian Valoriani professional oven. Through broad floor-to-ceiling windows, passersby can see flames roaring and the focused pizzaiolo stretching dough by hand. Authentic Neapolitan-style pizzas start around the hundred-dollar range and use dough fermented slowly at low temperature, making this an energetic hearth for Beitou families and devoted carb lovers.
● Florentine Pizza
The Florentine puts spinach, egg, and cheese on one pizza, with a cut yolk adding another layer of richness across the surface. Spinach's green character reins in the weight of the cheese, while high oven heat creates charred aroma and leopard spots around the rim. Eat the soft center and chewy edge together while hot for the pizza's fullest form. Let it go cold, and all I can say is that magnificent oven deserved better.
● Truffle Mushroom Pizza
Mushrooms' own savoriness joins truffle aroma in a rich direction, with cheese binding both more completely. Mushroom and dairy arrive first, followed by a charred-crust finish. The aroma takes center stage, so fans of a refreshing tomato base may not rank it first. Shared among several people, however, one slice is just right: present enough to register without becoming tiring.
● Seasonal Cream Soup: Pumpkin Truffle Soup
Pumpkin soup is smooth, with sweetness and truffle traveling together along the same rich path, especially comforting in cold weather. This is not a clear soup meant to refresh the palate; it is more like warming the stomach before the meal begins. If Truffle Mushroom Pizza follows, the aromas will keep stacking across the meal. Rich-flavor fans may revel in it, while those who tire of richness should share one bowl between two people.
● Classic Caesar Salad
Classic Caesar Salad uses crisp lettuce, cheese, and dressing to air out a table full of pizza. It is savory enough without stealing the lead. Uncle likes a few bites of pizza followed by a bite of lettuce; once the mouth restarts, it is ready to continue. At a group meal, do not order only meat and cheese. This understated plate is often the first one emptied.
On a first visit, use a Florentine to experience egg, spinach, and crust, then share a truffle mushroom pizza. Add a Caesar salad if you fear the whole meal becoming too rich. Smaller groups should not order too much at once; eating fresh pizza hot is more practical than filling the table.
- Location:台北市北投區西安街二段87號1樓, near the Shipai MRT neighborhood.
- Type:Italian wood-fired pizza, salads, and seasonal soups.
- Highlights:An Italian Valoriani oven, cool-fermented dough, and pizzas baked to order.
- Best for:Pizza lovers, groups of two or three sharing, and family meals.
📌 Editor's Summary
Overall, Primo Pizza 布利莫義式窯烤披薩 has carved out a place on Xi'an Street with its black lettering and white walls through the Florentine Pizza, where runny yolk, chew, and oven char meet, and the finely judged balance of truffle mushrooms. Fresh-baked aroma from the imported Italian Valoriani oven and approachable prices keep it a dependable Beitou favorite when you want casually polished Italian flatbread and maximum satisfaction from a Taiwanese take on Neapolitan pizza.
