✨ AI quick take
松江8號廚房 (Songjiang Number Eight Kitchen) sits in Taipei's Zhongshan District, less than a minute into the alley from Exit 8 of Songjiang Nanjing Station. Made-to-order sandwiches, egg dishes, and Italian plates meet a homey room and full platters. It works for a pair or trio of friends and for travelers seeking an unhurried brunch beside the MRT.
Extra-Cheesy Beef Sandwich
Fragrant Danish toast holds beef and freshly heated cheese that stretches when cut. The beef is buttery, the cheese pushes that richness forward, and toasted aroma reins it in. Skin-on potato chunks are springy outside and fluffy inside, sharply contrasting with the soft toast.
Sausage Trio Platter
This sausage-led platter combines original, spicy, and squid-ink links for side-by-side comparison. The first keeps its meaty aroma, the second adds heat, and squid ink brings unusual seafood savor. Scrambled eggs, potatoes, greens, and fruit shift the texture from tender to fluffy and fresh, with enough to share.
French-Baked Eggs with German Sausage
Baked eggs, bacon, and German sausage form a warm, home-style plate. The thick French omelet stays tender and smooth, while bacon and sausage add savory meatiness. Greens, fruit, and yogurt provide fresh pauses, ideal for those who prefer eggs to noodles or rice.
House Yogurt with Berries and Brown Sugar
This small platter dessert layers brown sugar and berries over white yogurt. Lactic tang refreshes first, mellow brown-sugar sweetness follows, and berries add dried-fruit chew and sweet-tart contrast. Save it until after beef, sausage, or omelet so cheese, butter, and meat richness can subside.
On a first visit, start with the Extra-Cheesy Beef Sandwich for the kitchen's rich side. With a group, add the Sausage Trio Platter to compare all three links. Choose French-Baked Eggs with German Sausage for gentle comfort, then reset with House Yogurt with Berries and Brown Sugar. Everything is made to order, so allow time.
- Location:台北市中山區松江路124巷8號, beside Exit 8 of Songjiang Nanjing Station
- Type:American brunch, sandwiches, and egg dishes
- Recommended:Extra-Cheesy Beef Sandwich, Sausage Trio Platter, French-Baked Eggs with German Sausage, and House Yogurt with Berries and Brown Sugar
- Features:Long narrow alley space, made-to-order food, and a homey retro mood
- Best for:Groups of two to four, brunch dates, or a meal beside the MRT
📌 Editor's summary
松江8號廚房 places American platters in a warm, narrow room just off Songjiang Nanjing Station. The Extra-Cheesy Beef Sandwich builds richness with Danish toast, buttery beef, and cheese; the Sausage Trio Platter contrasts original, spicy, and squid-ink links; French-Baked Eggs with German Sausage returns to tender comfort; and berry brown-sugar yogurt refreshes at the end. If you can allow for made-to-order cooking, it is well suited to brunch with close friends.
