METROBITES
滿味石頭火鍋
Exit 1 · about 4 min walk

滿味石頭火鍋

Man Wei Shitou Huoguo
Hot Pot, Group Dining · 淡水區
★ 4.6・383 reviews 270 views Closed now
B VISITOR RATING
METROBITES VISITOR RATING
Consider it if you are nearby

“This stone hot pot starts by searing the meat for aroma before simmering it in the broth, making it worth a detour for anyone who loves a fragrant wok-kissed base. You can also choose the Garlic Chicken Thigh & Clam Hot Pot with a floral-bowl Vegetable Platter and take your time over the meal with family or friends in the retro setting.”

Sear first, simmer after Clam, chicken & garlic Retro gathering space
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★★☆☆
ALREADY HERE
Already at this stop
Depends on your schedule

If you are already at 淡水站 · Tamsui, it is an easy walk and a natural fit for this stop.

★★☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to change plans

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Stone hot pot that sears before simmering

The meat is first seared for aroma, then simmered in the broth so that fragrance carries into the soup. If you like hot pot with a pronounced aroma, start with one of the Taiwanese wok-seared broth styles.

02
A nostalgic gathering spot on Qingshui Street

Old objects give the dining room a nostalgic feel, with seating mainly arranged for groups of four. After exploring Tamsui, it is a comfortable place to sit down for a steaming hot pot with family or friends.

WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
Garlic Chicken Thigh & Clam Hot Pot MetroBites visit photo

Garlic Chicken Thigh & Clam Hot Pot

The garlic is mellow, while the clams gradually add a fresh sweetness to the broth. Large pieces of chicken thigh bring their own savory bite, so both soup and meat have something to offer. A good choice if you like garlic-forward broth and want both chicken and seafood.

Vegetable Platter MetroBites visit photo

Vegetable Platter

Served in a floral bowl, this platter leans toward whole ingredients with relatively few processed hot-pot items. The vegetables work well with the broth, making it a good way to leave room for greens and soup alongside the main.

FIRST VISIT

First visit: how to order

01
Choose the broth, main, then side

First choose the broth style you prefer, whether wok-seared aroma or mellow garlic, then pair it with a main and a side. Once each part is selected, you have the hot pot you want.

02
Help yourself to drinks and sauces

Self-serve drinks, ice cream, and sauces are available. After you order and sit down, help yourself as needed; weekends can mean a wait, so do not pack your schedule too tightly.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Quick Take

滿味石頭火鍋 (Man Wei Shitou Huoguo) leans fully into Tamsui nostalgia. From the old-fashioned décor to the aroma rising when the pot is started tableside, it captures the lively energy of a classic hot-pot shop. The atmosphere is memorable, but the broth selection is broad too, ranging from wok-seared styles to garlic and pickled-cabbage flavors. It suits diners who like their hot pot piping hot and care about both wok aroma and the little ritual of starting a pot. If you want hot pot with a strong retro mood in Tamsui, this is a representative stop.

Uncle's line: The charm of a place like this is not in anything flashy. The aroma from the moment the pot starts wins you over first, and only then does the flavor get its turn to speak.
Good to know: 滿味石頭火鍋 is around Qingshui Street in Tamsui District and is not far from Tamsui (淡水站). Walking or cycling there is fairly convenient. Business is lively, and waits are more common on weekends. Ordering is a combination of broth, main, and side, with self-serve drinks and ice cream also available.
● Garlic Chicken Thigh & Clam Hot Pot

This one takes the mellow route. The garlic aroma comes through clearly, and the broth has a comforting warmth without being aggressive. As the clams open, they slowly release their savory sweetness into the soup, making it taste sweeter as it simmers. The chicken thigh comes in large pieces with a tender, substantial bite, pairing naturally with the seafood flavor. Overall it is smooth and easy to drink, especially for anyone who likes a noticeable broth without wanting something too heavy.


滿味石頭火鍋 (Man Wei Shitou Huoguo) visit photo
● Vegetable Platter

The vegetable platter has its own sense of presentation, arriving in a floral bowl that feels a little more considered than the usual hot-pot spread. It focuses mainly on whole ingredients, with a relatively restrained amount of processed hot-pot items, so you can taste more of the vegetables and the broth itself. That setup works especially well with a wok-seared broth, because it does not cover up the main pot's aroma and keeps the meal feeling balanced.

💡 Small quality note

Ordering starts with the broth, followed by a main and a side, so there is plenty of flexibility. For a more classic stone-hot-pot experience, a Taiwanese wok-seared broth is the more representative choice; if you prefer something gentler, a garlic-based broth also works well. Weekends are busier, so leave some room in your schedule for a possible wait.

  • Located at 新北市淡水區清水街7號, in Tamsui's Qingshui Street food area, it is relatively easy to reach.
  • The shop centers on retro décor and the aroma of stone hot pot, giving the whole space a nostalgic feel.
  • Seating is mainly arranged for groups of four, making it suitable for meals with friends or ordinary family gatherings.
  • There are self-serve drinks, ice cream, and sauces, a convenient setup for diners who want a complete meal without too much formality.

📌 Editor's wrap-up

滿味石頭火鍋 brings together the bustle, aroma, and nostalgia you would hope for from a local Tamsui hot-pot shop. There is the wok aroma of the seared broths, the gentle warmth of garlic-based soup, plus a self-serve bar and old-school décor. If you like places where you can feel the soul of a hot-pot shop as soon as you sit down, this one deserves a spot on your Tamsui list.

GOOGLE REVIEWS

Google rating & reviews

4.6
★ 4.6 · 383 Google reviews
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
251台灣新北市淡水區清水街7號
Opening hours
Monday: Closed
Tuesday: 12:00 – 21:00
Wednesday: 12:00 – 21:00
Thursday: 12:00 – 21:00
Friday: 12:00 – 21:00
Saturday: 12:00 – 21:00
Sunday: 12:00 – 21:00
Official info
GETTING THERE

From the MRT station to the store

28
淡水站 · Tamsui
Exit 1 · about 4 min walk · about 241 m
Also convenient
Exit 2 Another exit at the same station
about 4 min walk · about 302 m
Walking About 4 min from Exit 1 · about 241 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
Open Google Maps directions ↗
EXPLORE NEARBY

What else is near this stop?

Food 6
See all food near 淡水站 · Tamsui →
CONTINUE YOUR TRIP

Keep exploring along this line

紅樹林站 · Hongshulin 27・Previous stop
淡水站 · Tamsui 28・This stop
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滿味石頭火鍋

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