✨ AI Quick Review
Baiye Wenzhou Wontons near the Mackay statue roundabout was founded in 1970. Thin-skinned wontons, handmade noodles, chicken, and sour-plum drink draw Old Street visitors, with Jay Chou's student-days visits adding pop-culture memory.
Baiye Wenzhou Wontons
Thin elastic skins wrap tender pork without heaviness. Clear soup opens the meat aroma, while spinach and seaweed add vegetable freshness and sea flavor.
Zhajiang Noodles
Chewy handmade noodles carry slow-cooked minced meat, onion, soy, and seasonings. Cucumber, egg strips, and pickles keep the rich sauce varied.
Fried Chicken Leg
A deep golden, lightly crisp exterior surrounds moist, juicy, seasoned chicken. Cucumber refreshes each bite and contrasts clear wonton soup.
Chilled Osmanthus Sour-Plum Drink
Moderate sweet-tart plum flavor leads into light osmanthus fragrance. Cold and restrained, it refreshes after wontons, noodles, or chicken.
Pair Baiye Wenzhou Wontons with Fried Chicken Leg; share Zhajiang Noodles for more fullness and save sour-plum drink for after savory food. Check downstairs seats if stairs are difficult.
- Location:新北市淡水區中正路177號, by the Mackay statue roundabout.
- Type:Wenzhou wontons, handmade noodles, chicken, and traditional drinks.
- Recommended:Baiye Wenzhou Wontons, Zhajiang Noodles, Fried Chicken Leg, Chilled Osmanthus Sour-Plum Drink.
- Space:Red-brick old house with few downstairs seats and a larger self-service upstairs.
- Note:Stairs are narrow and steep; limited-mobility guests should choose downstairs.
📌 Editor's Summary
Baiye preserves Old Street memory in red brick and wonton soup. Thin skins, tender pork, spinach, and seaweed stay light; chewy noodles hold meat-onion sauce; Fried Chicken Leg is crisp and juicy; sour-plum drink closes with balanced floral tartness. Celebrity memories add interest, but clear textures sustain its popularity.
