✨ AI Quick Take
師大分部神之臭豆腐 keeps its menu focused entirely on stinky tofu. Each piece is fried, halved, then fried again for greater crispness, while inner pores absorb soy sauce, garlic, and chili. Sweet, refreshing Taiwanese pickles lighten the fried richness. Near Wanlong Station, its roomier seating lets diners sit properly instead of rushing beside frying fumes.
● Stinky Tofu
After its first fry, the tofu is halved and fried again, exposing new cut surfaces and the exterior to high heat for clearer crispness. A bite moves from brittle skin to soft center and fermented bean aroma. Pores concentrate soy savor; add chili gradually, then garlic, to distinguish the tofu itself. Sweet, crisp Taiwanese pickles between bites regulate oil and salt.
First eat one piece without chili to assess the refried crispness and soy absorption, then add chili and garlic to taste. Sweet Taiwanese pickles are not decoration; save them to alternate with the latter half and reduce heaviness.
- Location:No. 87, Section Five, Roosevelt Road, Wenshan District, Taipei; about 6 minutes from Exit 3 of Wanlong Station.
- Type:A Taiwanese snack shop specializing in stinky tofu.
- Features:Fried, halved, and fried again, with soy sauce, garlic, chilies of different heat, and sweet Taiwanese pickles.
- Best for:Metro riders, residents, and stinky-tofu fans who value crisp exteriors and soft centers.
📌 Editor’s Summary
師大分部神之臭豆腐 avoids a long menu and gets heat, refrying, soy aroma, and pickles right. The crust is crisp, the center soft, and tofu pores take in soy while garlic and chili remain adjustable. Around 6 minutes from Exit 3 of Wanlong Station with bright seating, it is a direct, grounded answer for sitting down over stinky tofu.
