METROBITES
三塊厝鵝家庄
Exit 2 · about 10 min walk

三塊厝鵝家庄

San Kuai Cu Goose House
Taiwanese Cuisine, Local Eats, Group Dining, Late-Night Eats · 永和區
★ 4.2・447 reviews 295 views Open now
LISTED VISITOR RATING
METROBITES VISITOR RATING
Keep it on your list

“Firm, juicy smoked goose is the main attraction: sliced meat reveals sweetness while goose rice carries mince, oil, and bamboo in every bite. Rice noodles and oyster soup add clean sweetness and acidity. Best for traditional goose fans who can avoid the hot, busy evening peak.”

Sliced smoked goose Minced-goose oil rice Fresh cutting under the arcade
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★☆☆☆☆
ALREADY HERE
Already at this stop
No need to walk over just for it

If you are already at 秀朗橋站 · Xiulang Bridge, it is an easy walk and a natural fit for this stop.

★☆☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to ride over just for it

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Wide rice noodles in a sweet clear broth

Wide silky rice noodles with sprouts, chives, and fried shallot sit in sweet broth, adding bounce and crunch while supporting smoky goose.

02
Watch evening goose cutting under the arcade

Goose hangs at the entrance and is cut beneath the arcade. Families and friends fill the limited evening seats amid a lively preparation rhythm.

WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
Goose MetroBites visit photo

Goose

Moderately thick skin-on slices balance smoky subcutaneous fat with firm juicy meat. Ginger and basil accompany it; taste plain for sweetness, then dip lightly to add salt and spice. Good for sharing.

Goose Rice MetroBites visit photo

Goose Rice

Boneless minced goose covers rice slicked with goose oil and sauce, spreading smoke through every bite. Tender-crisp makino bamboo adds fiber and light savor for a direct bowl of goose fragrance.

Oyster Soup (Small) MetroBites visit photo

Oyster Soup (Small)

Plump oysters, pickled mustard, ginger, and scallion make a fresh, sweet, lightly tart broth. Tender oysters contrast with crisp condiments and refresh the richness of goose rice.

FIRST VISIT

First visit: how to order

01
Ask about the cut before ordering a plate

Goose is cut to order by section; ask about breast or leg when ordering and choose from availability.

02
Self-serve utensils and sauces

Utensils and sauces are self-serve; pick up what you need after ordering.

METROBITES LOCAL TIP
Mix the sauce thoroughly into goose rice

Mix minced goose, goose oil sauce, and rice before alternating bamboo shoots. Follow rich smoke with lightly tart oyster soup or sweet rice-noodle broth for clearer transitions.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Quick Take

三塊厝鵝家庄 on Yonghe's Chenggong Road is a long-running traditional goose shop within walking distance of Xiulang Bridge Station. Smoked goose, minced Goose Rice, cut rice-noodle soup, and Oyster Soup follow a direct, enduring style. Solo diners can quickly eat rice or noodles; groups add sliced plates and sides, especially amid lively evenings.

Setting and dining atmosphere:Rows of smoked geese hang at the entrance, while cutting and preparation unfold openly beneath the arcade with classic street-food energy. Limited seating is clean and tidy; evening lights deepen the old-school feel. Families and friends often fill dinner, mixing conversation with the cadence of service.
Location and dining notes:The address is 新北市永和區成功路二段134號, about a fifteen-minute walk from Xiulang Bridge Station. Smoked goose is cut to order; ask about breast or leg. Sauces and utensils are self-serve. The room can feel warm and evening crowds concentrate, so avoid the busiest peak for more comfort.
● Goose

Moderately thick skin-on slices carry smoky fat while firm meat remains moist and naturally sweet. Ginger and basil accompany the plate. Taste plain first, then use just a little sauce and ginger so salt and spice frame rather than cover the smoke.

鵝肉
● Goose Rice

Minced boneless goose covers rice beside makino bamboo, with fragrant goose oil and sauce poured through. Mince puts smoke in every bite, oil makes grains silky, and bamboo adds tender-crisp fiber and light salt. Mix sauce, meat, rice, and bamboo evenly before eating.

鵝肉飯
● Cut Rice-Noodle Soup

Wide smooth rice noodles join sprouts, chives, fried shallot, and tiny oil beads in a clean sweet broth. The noodles are silky with slight spring, while vegetables prevent uniform softness. It naturally supports sliced smoked goose and its richness.

切仔粿條(湯)
● Oyster Soup (Small)

Plump oysters cook with pickled mustard, ginger, and scallion. Briny sweetness meets light acidity and fresh ginger; tender oysters contrast with crisp condiments. Beside Goose Rice, hot tart broth resets goose oil and smoke.

蚵仔湯(小)
Uncle's saying: Goose needs smoke, rice needs meat in every mixed bite, and one final sip of sweet hot soup completes the table.
💡 Ordering notes

First-timers can pair Goose Rice with Oyster Soup. Groups add sliced Goose, tasting it plain before ginger and sauce. Cut Rice-Noodle Soup is a clean alternative. Seats are limited at popular times; collect utensils and sauce yourself.

  • Location:新北市永和區成功路二段134號, about a fifteen-minute walk from Xiulang Bridge Station.
  • Type:Traditional goose shop with rice, noodles, soups, and sides.
  • Recommended:Goose, Goose Rice, Cut Rice-Noodle Soup, Oyster Soup (Small).
  • Distinction:Smoked goose, goose-oil rice, and lively fresh cutting under the arcade.
  • Good for:Solo dinners, families, friends, and fans of traditional goose snacks.

📌 Editor's Summary

三塊厝鵝家庄 makes the essentials of a traditional goose shop clear: smoked birds hang at the door, food is cut under the arcade, and limited seats absorb evening bustle. Sliced goose is firm and juicy; Goose Rice mixes mince, bamboo, oil, and grains in every bite. Rice-noodle soup stays simply sweet, and Oyster Soup ends fresh and lightly tart. Near Yonghe and Xiulang Bridge, it is a dinner that works alone or shared.

GOOGLE REVIEWS

Google rating & reviews

4.2
★ 4.2 · 447 Google reviews
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
234台灣新北市永和區民本里成功路二段134號
Opening hours
Monday: 16:00 – 22:30
Tuesday: 16:00 – 22:30
Wednesday: 16:00 – 22:30
Thursday: 16:00 – 22:30
Friday: 16:00 – 22:30
Saturday: 16:00 – 22:30
Sunday: Closed
GETTING THERE

From the MRT station to the store

09
秀朗橋站 · Xiulang Bridge
Exit 2 · about 10 min walk · about 777 m
Also convenient
Exit 1 Another exit at the same station
about 10 min walk · about 778 m
Walking About 10 min from Exit 2 · about 777 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
Open Google Maps directions ↗
EXPLORE NEARBY

What else is near this stop?

Food 6
See all food near 秀朗橋站 · Xiulang Bridge →
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三塊厝鵝家庄

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