METROBITES
烏龍麵所中和店
About 1 min walk

烏龍麵所中和店

Udon Manso Zhonghe
Japanese Cuisine, Noodles, Local Eats, Late-Night Eats · 中和區
★ 4.7・3,897 reviews 289 views Open now
B VISITOR RATING
METROBITES VISITOR RATING
Consider it if you are nearby

“From light soy sauce to mellow milk, broth-and-meat combinations let each bowl of udon match your mood, while the clam-packed udon gives the shop an especially distinctive draw.”

Clam-loaded udon Broth and meat combinations Fast self-service ordering
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★★☆☆
ALREADY HERE
Already at this stop
Depends on your schedule

If you are already at 中和站 · Zhonghe, it is an easy walk and a natural fit for this stop.

★☆☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to ride over just for it

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
A bowl piled high with clams

The clam-loaded udon covers the noodles with a large amount of clams, and you can choose the broth to suit your taste. If you want shellfish freshness to be the main event, this is the menu’s most recognizable direction.

02
A clear contrast between soy and cheesy milk

The Japanese soy broth is mild and easy to drink, while the cheesy milk base is smoother and richer. The same udon can feel lighter or fuller depending on what you want that day.

03
Self-service ordering for a quick meal

Order at the kiosk, then collect tableware yourself. The flow is direct, and the bright seating area also suits a solo bowl of hot noodles after work.

04
High visibility built on 3,000+ reviews

Google currently shows about 4.7 stars from 3,897 reviews, giving first-time visitors a clear popularity reference.

WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
Japanese Soy-Sauce Udon with Beef MetroBites visit photo

Japanese Soy-Sauce Udon with Beef

The soy broth is light and mellow. Smooth noodles have a soft bite somewhat like thick rice noodles, while beef, vegetables, and fish cake make the bowl more complete.

Cheesy Milky Udon with Pork MetroBites visit photo

Cheesy Milky Udon with Pork

The pale milky broth becomes richer and silkier once the cheese is mixed in. Pork and udon soak up the dairy flavor, suiting anyone after a gentle creamy soup.

A TASTE OF TAIWAN

From light soy broth to cheesy milk richness

The Japanese soy-sauce udon opens with gentle savory broth and smooth noodles. For a fuller flavor, stir cheese into the milky soup so the noodles, pork, and dairy richness come together evenly.

FIRST VISIT

First visit: how to order

01
Choose light or rich first

For an easy-drinking hot broth, start with the soy-sauce base. If you want more body, choose a milky or cheese-based broth.

02
Build your meat pairing at the kiosk

Pick your meat and add-ons from the day’s menu, complete payment, then collect your own tableware from the self-service area.

METROBITES LOCAL TIP
Stir the cheese broth before eating

Once the cheese slice arrives, gently stir it into the milky broth so the dairy richness coats the noodles evenly. Keep an eye on larger belongings yourself, as there are no storage baskets.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Visit Snapshot

烏龍麵所中和店 takes a practical, no-fuss approach: plenty of broth choices, meats you can mix and match, and bowls that feel substantial without being complicated. The storefront is easy to spot near 中和站 · Zhonghe, and both dine-in and takeaway are convenient. If you already like Japanese soup noodles, or simply want somewhere after work for a quick, satisfying hot meal, this is a dependable option.

Uncle note: When a shop offers this many broths and lets you choose the meat, the real test is not novelty but fundamentals. This looks like the kind of place where you can simply sit down and finish a comfortable bowl.
Key tip: The shop is on Jingping Road in Zhonghe, New Taipei, near 中和站 · Zhonghe and easy to find. Dine-in ordering is through a self-service kiosk, and tableware is self-service too, which keeps things efficient for anyone in a hurry. There is a fair amount of bright, tidy seating. If you carry a large bag, note that there are no storage baskets, so keep your belongings with you.
● Japanese Soy-Sauce Udon with Beef

This bowl goes for light, easy comfort. The soy broth is smooth and gentle in the way Japanese noodle soup should be, without pushing the seasoning too hard. The noodles differ from the common Sanuki style: they are smoother and softer, with a bite somewhat reminiscent of thick rice noodles, and become especially easy to eat once they take on the broth. Vegetables, meatballs, fish cake, and beef slices round out the bowl, making it an easy choice when you want both hot soup and a filling meal.


烏龍麵所中和店 (Udon Manso Zhonghe) visit photo
● Cheesy Milky Udon with Pork

Cheese immediately makes the milky broth richer, but not so heavy that it becomes tiring. The result is mellow and smooth, with the noodles taking on more presence as they become coated in soup. Stir the cheese so it melts evenly into the broth for a more complete flavor. The pork slices taste fresh, and together with fish cake and vegetables, the bowl feels like Japanese soup noodles meeting a creamy soup—good when you want a change without anything too aggressive.


烏龍麵所中和店 (Udon Manso Zhonghe) visit photo
Uncle note: Creamy broths are at their worst when they become cloying. When the soup stays smooth and the noodles hold onto it well, the whole bowl becomes very likable.
💡 Quality Note

The udon here revolves around changing broths and mixing in different meats. Choose soy sauce when you want something lighter, or move toward the milky options for more richness. If you want a more complete texture and meal, add a side dish as well.

  • Close to 中和站 · Zhonghe, with an easy-to-spot corner location on Jingping Road that works well for commuters and nearby residents.
  • Broths range from light to rich, suiting diners who want different styles of udon.
  • Meats can be paired to taste, adding a degree of customization to each bowl.
  • Ordering and tableware are self-service, keeping the process simple for anyone who wants to eat quickly.
  • The bright dining room has plenty of seating and works well for dinner after work, nearby office workers, or anyone looking for hot soup noodles.

📌 Editor’s Take

The appeal of 烏龍麵所中和店 is flexibility: several broths and mix-and-match meats keep udon from feeling repetitive while preserving the comfortable, steady rhythm of Japanese soup noodles. Add an easy-to-find location and simple ordering process, and it becomes a genuinely useful stop when you just want a hot bowl quickly.

GOOGLE REVIEWS

Google rating & reviews

4.7
★ 4.7 · 3,897 Google reviews
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
235台灣新北市中和區福真里景平路665號
Opening hours
Monday: 10:30 – 00:00
Tuesday: 10:30 – 00:00
Wednesday: 10:30 – 00:00
Thursday: 10:30 – 00:00
Friday: 10:30 – 00:00
Saturday: 10:30 – 00:00
Sunday: 10:30 – 00:00
Official info
GETTING THERE

From the MRT station to the store

12
中和站 · Zhonghe
About 1 minutes ・about 34 m
Walking About 1 min walk · about 34 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
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EXPLORE NEARBY

What else is near this stop?

Food 6
See all food near 中和站 · Zhonghe →
CONTINUE YOUR TRIP

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烏龍麵所中和店

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