✨ AI Visit Snapshot
十巷咖哩 (Shi Xiang Curry) hides in a Qingguang shopping-district alley. The shop is small and simply furnished, but its fearless generosity has made it a familiar place for students and budget-conscious diners to fill up. The menu focuses on three curries—karaage, pork cutlet, and vegetables—so you need not stare at a dozen sauces questioning your life choices. Main portions are substantial, and dine-in rice and curry sauce can be refilled according to the rules. When money runs short at month's end but your appetite remains ambitious, no one here asks you to pretend you eat like a bird.
● Karaage Curry Rice
The karaage portion is substantial, with crisp skin and tender, juicy, well-marinated meat, though the crust is a little hard and may scrape your mouth if rushed. Thick curry is aromatic and gently spicy, with garlic, potato, and other ingredients. A white, milky accent smooths the texture, while sunny-side egg, lettuce, and fruit make the plate deeply filling.
● Vegetable Curry
Without fried meat at center stage, varied vegetables meet rich curry, suiting anyone who wants less fried heaviness. The sauce is clearly spiced and easy to mix with rice. Dine-in guests may refill rice and sauce under the day's rules. It is not a light dish; compared with karaage or pork cutlet, the overall burden is simply easier to control.
● Pork Cutlet Curry
The pork cutlet is sizable, firm, and reliably thick, pairing well with rice and dense curry. As fried food and sauce accumulate toward the end, oiliness and richness build; the fruit at the edge becomes useful. If your appetite is small, the refill option does not oblige you to force down another round.
Choose karaage for meat, vegetables if fried food feels too heavy, and pork cutlet for a firm bite. Finish the original plate before deciding on refills. Curry encourages rice, but your stomach does not suddenly upgrade because extra food is free.
- Location:台北市中山區雙城街 10 巷 25-1 號, near Qingguang Market and Qingguang Park, conveniently reached from Exit 1 of Zhongshan Elementary School Station (中山國小站).
- Type:Affordable Japanese-style curry rice.
- Features:Three main choices—karaage, pork cutlet, and vegetables—with dine-in rice and sauce refills according to the rules.
- Good for:Students, budget diners, and large appetites; ordering kiosk in use, with final seating per on-site notice.
📌 Editor's Summary
十巷咖哩 (Shi Xiang Curry) succeeds not through beautiful décor but through the honest pleasure of handing back a plate and watching hot curry cover the rice again. Karaage is crisp and tender though slightly hard outside; pork cutlet may grow rich near the end; vegetables give the dense sauce breathing room. For a substantial meal on a modest Qingguang budget, it is a dependable ally. Refill within your limits: eating with dignity does not mean leaving while leaning on the wall.
