✨ AI restaurant note
For Cantonese dim sum near Zhongxiao Dunhua or late-night dim sum in Taipei, 京星港式飲茶 PART1 is straightforward: official information says open 24 hours, every day of the year. For siu mai, shrimp dumplings or e-fu noodles at midnight, you need not wait for tomorrow’s teahouse. It is not a quiet, refined private room, but a veteran group-dining spot with many dishes, quick table turnover and possible bustle at any hour. Reliable for range and flexible timing; for candlelight romance, this uncle suggests looking first at your tablemate’s dumpling.
● Dry-braised Seafood E-fu Noodles
The noodles absorb savory, lightly spicy sauce while staying soft with texture, not merely oily. Scallops, shrimp and squid spread seafood savoriness. Share them as a staple; between basket after basket of dim sum, they also truly fill everyone up.
● Steamed Siu Mai with Roe
The filling is springy and juicy after steaming, with roe adding salty savoriness and small pops of texture. No forced novelty, just a hot, consistent veteran basket. First visit and unsure what to order? This is a safe start.
● Fried Shrimp Rolls with Pine Nuts
Crisp outside and generously filled with shrimp, with sauce adding richness and pine nuts aroma and bite. Eat them hot: once the wrapper absorbs moisture, their appeal falls faster than your energy after late-night food.
● Crystal Shrimp Dumplings
The translucent wrappers were ordinary this time, but fresh, springy shrimp carried each dumpling. Lift gently so the wrapper does not break in the steamer. A little tea separates the flavors of fried and baked dishes.
● Turnip Cake with Chinese Sausage
A thin crisp surface surrounds soft, dense turnip cake, with preserved sausage adding savoriness. A familiar safe choice, good while waiting for steamed dishes or paired with chili sauce.
● Baked Seafood Cabbage
Cabbage is cooked soft; the creamy sauce has body without cloying, and seafood adds savoriness. A gentle finish after shrimp rolls and noodles. Sharing small bowls is easier than tackling the plate alone.
For two or three people, start with siu mai, shrimp dumplings and turnip cake, then add noodles or baked cabbage to appetite. Eat shrimp rolls first. Open 24 hours does not mean empty at every hour; more people crave midnight food than you think.
- Location:台北市大安區敦化南路一段216號2樓, near Exit 5 of Zhongxiao Dunhua Station.
- Type:Cantonese dim sum, late-night food and group dining.
- Feature:Officially listed as open 24 hours, with extensive dim sum, stir-fries and staples.
- Good for:Friends’ gatherings, after-parties, late-night dim sum and flexible dining times.
📌 Editor’s conclusion
京星港式飲茶 excels at having dim sum ready anytime: Dry-braised Seafood E-fu Noodles provide substance, Steamed Siu Mai with Roe and shrimp dumplings hold the classics, and Fried Shrimp Rolls with Pine Nuts fry guilt into something fragrant. It is close to the station. Book first and eat hot dishes hot; even midnight can feel like a proper meal.
