✨ AI Quick Take
河童 (青埔店) combines curry, coffee, and cocktails in one bistro concept. The space is sharp and polished, with an atmosphere suited to dates, celebrations, or anyone looking for a place with some mood to sit down for a proper meal. Curry anchors the menu, joined by desserts and drinks. The selection is not flashy, but it has a clear personality. If you want somewhere in Qingpu that balances dining with relaxation, this stop has real presence.
● Pan-Seared Chicken Roulade Curry
The pan-seared chicken roulade curry starts with a sauce layered with turmeric and spices. Gentle bitterness and savory notes stay clean instead of leaning on heavy fat. The chicken roulade is seared until tender and served with a sunny-side egg, vegetables, cheese powder, and rice, making both the plate and the fullness complete. Taste the curry plain first, then mix in the yolk and the sauce becomes rounder. Chicken breast can dry out if it sits too long; take the photo, but do not let it complete a second aging process on the table.
● Tender Pan-Seared Pork Collar Curry
The pork collar curry uses the same spiced sauce. Pork collar brings a little fat and spring, pushing the meat aroma further forward than the chicken and suiting diners who want a fuller texture. Cut the pork into small pieces and eat it with rice so each bite has curry, meat, and vegetables; that makes more sense than finishing all the meat first and staring at plain rice afterward. The sauce is rich without sticking heavily to the mouth. If dessert is still in your plan, do not pile the rice into a mountain—your stomach needs to save a chair for the pudding.
● Pudding
The pudding is fine and creamy. Caramel arrives first with gentle bittersweet aroma, while the egg-and-milk custard stays soft, making it a natural follow-up to the spices and savory notes of curry. Scoop caramel and pudding together so the sweetness is more balanced than eating only the surface; an unsweetened coffee also works for a slow finish. It does not rely on enormous size or wobble videos for attention. Its strength is stable texture and a clean finish, so dessert does not suddenly turn the meal into a sugar press conference.
● Matcha Basque Cheesecake
The matcha Basque cheesecake has toasted char on the outside and a soft, smooth center. Matcha bitterness and the weight of cheese hold each other in balance, so it does not collapse into one-note sweetness. Coffee helps separate the tea aroma from the dairy richness. If you have already ordered cocktails, ask the staff which pairing fits. Sharing one slice between two people is the most relaxed approach. Basque cheesecake may look small, but the density shows no mercy; after curry, finishing a whole slice alone may leave the last note coming from your waistband rather than the dessert.
For a daytime main, choose between the chicken roulade and pork collar curries, then share the pudding and matcha Basque cheesecake between two people. In the evening, add cocktails according to your own drinking capacity. Food and alcohol may have different service periods, so confirm both when reserving.
- Location:中壢區青峰路一段49號, within walking distance of A18 HSR Taoyuan Station.
- Type:Spiced curry, desserts, specialty coffee, and cocktails.
- Features:Different rhythms by day and night, a minimalist bar-counter space, and a curry-bistro identity.
- Best for:Dates, casual drinks with friends, Qingpu gatherings, and anyone who wants to plan a main meal and dessert in one stop.
📌 Editor’s Summary
The charm of 河童 (青埔店) is the way it places curry, desserts, and drinks inside one polished space and turns them into a complete dining rhythm. The curry is memorable, the desserts finish cleanly, and the convenient location and right atmosphere make it a strong choice when you want more than simply getting full in Qingpu—you can actually sit down and enjoy the meal.
