✨ AI Visit Snapshot
Jiu Ju Kushiyaki Izakaya’s Beitun branch follows a slightly artsy izakaya style. The room is compact but comfortably put together, making it a good fit for an after-work drink, a round of skewers, or a slower meal somewhere that is not overly noisy. Skewers, grilled dishes and rice bowls form the core of the menu, with generally steady control of heat and seasoning. The overall impression is straightforward rather than flashy, but easy to keep eating; if you are looking for a late-night gathering spot around Beitun, it is worth keeping in mind.
● Milky-Aroma Jinxuan Tea
This drink takes a clean, easy-drinking route. The first impression is the naturally milky aroma of Jinxuan tea itself; it is not heavy, but it has a character of its own. Unsweetened, it tastes especially crisp. With skewers or grilled food it does not compete for attention, and instead neatly clears the lingering richness from the palate. It is the kind of dependable drink that is easy to keep sipping throughout a meal.
● Skewers
The skewers are one of the main reasons to pay attention here. Fried tofu skin, beef, pork belly, Matsusaka pork, Zucchini and green beans all put in steady performances. The meats are cooked well enough to stay juicy rather than dry, while retaining the aroma you want from the grill. The vegetables keep their moisture and freshness; in particular, the juicy bite of the Zucchini and green beans makes it easy to reach for one skewer after another.
● Grilled Chicken Wings
The Grilled Chicken Wings are marinated first, so the seasoning reaches into the meat and gives more depth than simply brushing on sauce. The outside carries a grilled aroma, while the meat stays soft and tender. A little lemon juice makes the flavors feel sharper and easier to keep eating. It is exactly the sort of grilled item you can slowly work through alongside a drink.
● Tsukimi Beef Belly Yakiniku Rice Bowl
This rice bowl leans rich. Beef belly comes coated in sauce, and the combination with a tsukimi egg naturally raises expectations. The white rice, however, is on the wetter side, giving the bowl a softer, slightly sticky texture rather than distinct grains. The flavor is there and the portion works as a main meal, but diners who prefer drier, more separated rice may notice the difference.
Use the milky-aroma Jinxuan tea as a palate reset between skewers, and eat the Grilled Chicken Wings and Tsukimi Beef Belly Yakiniku Rice Bowl while hot. With a group, start with a few skewers to share, then add a main depending on how hungry everyone still is. Skewer availability changes with the day, so ask early if there is a specific cut you want—better than reaching the final round only to discover it is sold out and discussing regret over an empty bamboo stick.
- Location:台中市北屯區文心路四段717號1樓, near Sihwei Elementary School (四維國小站).
- Type:Japanese-style skewers, grilled dishes, yakiniku rice bowls, drinks and late-night izakaya dining.
- Highlights:Compact artsy setting, QR Code ordering and pet-friendly dining options.
- Best for:After-work drinks, late-night meals with friends, dates, and bringing pets after confirming the rules first.
📌 Editor’s summary
Jiu Ju Kushiyaki Izakaya’s Beitun branch feels like an izakaya that keeps atmosphere, service and food in good balance. The room is small but has its own polished character, while the skewers and grilled dishes are not merely photogenic—the control of heat and seasoning comes through in the eating. If Japanese-style skewers are already your thing, or you want somewhere in Beitun to sit down and take your time after work, this is a useful place to keep on your shortlist.
