✨ AI Quick Take
KOI PLUS（七期店）, known to travelers as KOI PLUS Qiqi, is on Shizheng North Second Road in Xitun, Taichung. The restaurant occupies the building's second floor and is a premium dining concept extending from the 五十嵐 group. Its menu runs from all-day brunch, risotto, and noodles to desserts and premium teas. A bright white interior frames views of the Seventh Redevelopment Zone, so you can sit down for a full main or turn tea and lighter dishes into an afternoon gathering. It is easy to arrange for friends, families, or dates.
● Pesto Scallop Seafood Risotto
The risotto uses Italian rice, preserving an al dente bite while retaining enough moisture to avoid unpleasant hardness. Pesto coats the grains evenly, and scallops, tiger prawns, and squid sit on top, each contributing seafood freshness and a tender spring. Moist rice, the slight firmness at its center, and three types of seafood overlap in layers, keeping the plate varied through the final bites.
● Scallion Flat Noodles with Smoked Duck Breast
The wide, flat noodles have an elastic chew, while the sauce carries familiar notes of fried shallot and braised pork sauce—rich without becoming cloying. Neat slices of smoked duck breast lie beside the noodles, staying juicy rather than dry, with the skin adding richness. Eat duck and noodles together to fully bring out the savor, smoke, and springy texture.
● Truffle Fries
Thick-cut fries arrive golden with a clearly crisp exterior, served in a small iron pan with the restaurant's house truffle sauce on the side. Try them plain first for their dry crunch and fried aroma; dipping adds a smooth texture and concentrated truffle fragrance. Serving the sauce separately also makes it easy to adjust the intensity of each bite.
● Salmon Caesar Salad
The salad begins with mixed greens cut into easy bites, crisp and fresh, then adds smoked salmon and crunchy croutons. The salmon's tender savor contrasts with the croutons, while Caesar dressing brings the greens, fish, and toppings together. Each forkful can gather leaves with a different accompaniment rather than leaving you with monotonous lettuce.
For a full main, choose the al dente texture of the pesto seafood risotto or the springy savor of scallion flat noodles with smoked duck breast. When sharing, add truffle fries and salmon Caesar salad for both crisp fried food and refreshing greens. If chilled premium tea is part of your plan, remember to ask what remains that day.
- Location:台中市西屯區市政北二路50號2樓
- Cuisine:Brunch, risotto, noodles, desserts, and premium tea drinks
- Recommended:Pesto scallop seafood risotto, scallion flat noodles with smoked duck breast, truffle fries, and salmon Caesar salad
- Highlights:A premium dining brand from the 五十嵐 group, a bright white second-floor space, broad window views, and outdoor seating
- Good for:Gatherings with friends, family meals, dates, and afternoon tea
📌 Editor's wrap-up
KOI PLUS（七期店） brings brunch, mains, desserts, and tea into a bright second-floor space in the Seventh Redevelopment Zone, offering different ways to linger from white indoor seating to outdoor streetscapes. The pesto scallop seafood risotto builds layers from moist, al dente rice, scallops, tiger prawns, and squid. Scallion flat noodles with smoked duck breast take a savory route through springy noodles, fried shallot and braised-pork aromas, and juicy duck. For sharing, add crisp truffle fries and smoked salmon Caesar salad to round out the textures. Holidays can fill up, so reserving ahead and allowing a two-hour dining rhythm will feel more relaxed than arriving on impulse.
