METROBITES
料韓男(北屯店)
Exit 1 · about 9 min walk

料韓男(北屯店)

Yohannam Beitun
Korean Cuisine, Yakiniku, Group Dining, Late-Night Eats · 北屯區
★ 4.4・3,249 reviews 270 views Open now
LISTED VISITOR RATING
METROBITES VISITOR RATING
Keep it on your list

“The aged pork platter compares three cuts at once, while seafood doenjang soup and chive pancake add fermentation and crispness. It suits travelers planning a Korean barbecue meal.”

Three cuts of aged pork Korean lettuce meat wraps Thin, crisp seafood pancake
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★☆☆☆
ALREADY HERE
Already at this stop
Go if convenient

If you are already at Wenxin Chongde Station, it is an easy walk and a natural fit for this stop.

★☆☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to ride over just for it

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Compare three pork textures in one platter

Pork collar is substantial, belly richly charred, and jowl crisp and springy. The aged platter lets everyone compare three cuts directly.

02
Crispness and fermented savor beyond barbecue

The thin seafood and chive pancake adds squid and crispness, while doenjang soup brings fermented depth, extending the table beyond grilled meat.

03
High recognition built from over 3,000 reviews

Google currently shows about 4.4 points from 3,249 reviews, an immediate popularity reference for first-time travelers.

THE STORY

The story behind this place

A barbecue table extending from Taipei to Beitun

Founded by a Korean chef, Liao Han Nan Beitun is the brand's third location as it expanded from Taipei to Taichung. It continues the aged pork-belly theme, focusing on collar, belly, and jowl, with sides, lettuce, and Korean dipping sauces linking the meal.

Barbecue brand founded by a Korean chef
WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
Aged Three-Cut Pork Platter for Two MetroBites visit photo

Aged Three-Cut Pork Platter for Two

Pork collar, belly, and jowl move from substantial meat to charred fat and springy crunch. Staff grill each cut tableside to reveal its difference.

Seafood Doenjang Soup MetroBites visit photo

Seafood Doenjang Soup

Korean fermented soybean aroma fills a substantial soup with seafood and varied ingredients, bringing a warm sauce-led flavor beyond grilled meat.

Seafood and Chive Pancake MetroBites visit photo

Seafood and Chive Pancake

The surface is dry, thin, and crisp, gradually releasing chive and seafood aroma with visible squid—ideal for sharing a contrasting crunch.

FIRST VISIT

First visit: how to order

01
Let staff control the grill

Staff grill tableside, timing each cut before serving. Follow their guidance when taking the meat.

02
Take sides and sauces to taste

Side dishes are self-service, while sesame oil and Korean chili paste sit on the table for seasoning to taste.

METROBITES LOCAL TIP
Wrap belly and kimchi in lettuce

Wrap pork belly, kimchi, and a little sesame oil in lettuce to combine richness, tangy heat, and crisp greens in one bite.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Quick Take

Liao Han Nan Beitun Branch delivers Korean-style aged pork belly through its atmosphere and tableside rhythm. Pork and grilling lead, supported by refillable sides, lettuce, and Korean sauces for an easy, layered meal.

Uncle's take: Great Korean pork belly depends on meat, heat, and tableside skill, not tricks. This shop handles all three steadily.
Setting and dining atmosphere:Staff grill aged pork while guests wrap lettuce, combine sides, and concentrate on eating—avoiding the awkward moment when the table sweats before the meat cooks. Collar, belly, and jowl differ clearly; sides, lettuce, and sauces balance the fat. Group seating is also pet-friendly under current rules, but pets must remain in carriers or strollers.
Location and visit notes:The branch is at No. 42, Section Three, Rehe Road, Beitun District, Taichung, near Section Two of Chongde Second Road; phone 04-2249-1022. Dining time is 90 minutes, with age-based minimum spending. Reservations for groups of five or more follow deposit rules; check current terms. No dedicated parking is available; Min俗 Park parking or other spaces are about 200 meters away.
● Aged Three-Cut Pork Platter for Two

Collar, belly, and jowl arrive together for direct comparison. Collar is substantial without excessive fat and grows aromatic when golden. Belly embodies Korean barbecue through charred richness. Jowl is crisp and springy outside yet tender within. The platter shows confident control of meat and heat.

料韓男(北屯店) (Yohannam Beitun) visit photo

● Seafood Doenjang Soup

This ingredient-rich soup carries deep Korean fermented soybean aroma rather than mere salt. Seafood and other additions give it substance; beside barbecue, it settles meat richness. It works especially well in the middle or near the end, completing the table's rhythm.

料韓男(北屯店) (Yohannam Beitun) visit photo
Uncle's take: A pork platter fails when every piece tastes the same. Here, three cuts keep their own characters.
● Seafood and Chive Pancake

A dry, thin, crisp exterior gives way to chive aroma and seafood savor. Visible squid makes the pancake memorable rather than secondary. Lighter than a thick pancake, it suits barbecue or sharing alone and disappears quickly.

料韓男(北屯店) (Yohannam Beitun) visit photo

● Sides, Lettuce, and Korean Sauces

This supporting set completes the Korean barbecue table. Self-service fish cake, kimchi, seaweed, and spicy soybean sprouts pair naturally with meat. Lettuce gathers belly fat, kimchi tang, and sesame oil into one direct bite, while table sesame oil and chili paste allow personal adjustment.

料韓男(北屯店) (Yohannam Beitun) visit photo
💡 Ordering Notes

Two diners can compare the three cuts in the aged platter, share seafood doenjang soup and pancake, then adjust sides, lettuce, and sauces to the meat's fat. Let staff manage tableside grilling; restless flipping only leaves everyone debating which side was originally up.

  • Location:No. 42, Section Three, Rehe Road, Beitun District, Taichung, near Section Two of Chongde Second Road.
  • Type:Korean aged pork, staff tableside grilling, pancakes, and doenjang soup.
  • Features:Cuts grilled separately, with a complete spread of sides, lettuce, and Korean sauces.
  • Good for:Groups of two or more, relaxed Korean barbecue, and pets brought under the rules.

📌 Editor's Summary

Liao Han Nan Beitun Branch gets Korean pork barbecue essentials right: solid meat, worry-free staff grilling, and sides and sauces that complete the flavor. It wins through an honest Korean table with the satisfying substance familiar to Taichung diners.

GOOGLE REVIEWS

Google rating & reviews

4.4
★ 4.4 · 3,249 Google reviews
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
406台灣臺中市北屯區平福里熱河路三段42號
Opening hours
Monday: Closed
Tuesday: 17:00 – 22:00
Wednesday: 17:00 – 22:00
Thursday: 17:00 – 22:00
Friday: 17:00 – 22:00
Saturday: 11:30 – 15:00, 17:00 – 22:30
Sunday: 11:30 – 15:00, 17:00 – 22:00
Official info
GETTING THERE

From the MRT station to the store

106
Wenxin Chongde · 文心崇德
Exit 1 · about 9 min walk · about 656 m
Walking About 9 min from Exit 1 · about 656 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
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EXPLORE NEARBY

What else is near this stop?

Food 6
See all food near Wenxin Chongde Station →
CONTINUE YOUR TRIP

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料韓男(北屯店)

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