✨ AI Quick Take
Hidden in a quiet Beitun lane, Kichi pairs old-house calm with well-made Japanese thick pancakes. Seasonal sweets and filling savory versions stay fluffy and springy without heaviness, making it a strong choice for both brunch and dessert.
● Rosemary Cheese Chicken Thick Pancakes
A convincing brunch plate: savory rosemary chicken and cheese spread pair smoothly with plain thick pancakes. Egg aroma and gentle sweetness balance the chicken, while warm vegetables make the meal complete and varied. Unshowy but reliably satisfying.

● Strawberry Cheese Cream Thick Pancakes
This strawberry-season special layers fresh berries, cheese, cream, and strawberry white chocolate between pancakes. Tart fruit and dairy aromas balance neatly. The pancakes remain soft, airy, and springy, substantial without weighing down the palate, with restrained sweetness that invites another bite.

● Iced Tieguanyin Tea
Clear tea flavor and an easy, refreshing finish support the pancakes' sweetness. When ordering both savory and sweet food, it plays a quiet but practical balancing role.
Choose Rosemary Cheese Chicken Thick Pancakes as a meal, add Strawberry Cheese Cream Thick Pancakes when in season, and let Iced Tieguanyin Tea bridge savory and sweet. Pancakes take time; sharing one of each adds variety, and seasonal does not mean year-round.
- Location:台中市北屯區大連路一段27巷30號, near Shuinan Market and Wenxin Zhongqing Station.
- Type:Japanese thick pancakes, brunch, seasonal desserts, and tea.
- Highlights:Two-story old house, savory and sweet pancakes, plus seasonal fruit flavors.
- Best for:Afternoon tea, dates, brunch, and anyone who likes quiet old houses.
📌 Editor's wrap-up
Kichi succeeds through its own pancake rhythm rather than flashy looks: sweets feel seasonal, savory plates filling, and the old house gives both character. It is a dependable lane café for pancake lovers or anyone combining brunch and dessert.