✨ AI Quick Take
THIS GUY Cafe & Bakery serves polished Australian brunch in a simple setting, from Benedict and handmade pasta to desserts and drinks. It suits a quiet breakfast or coffee-and-dessert stop, with new bakes sometimes becoming highlights.
● Texas Pulled-Pork Eggs Benedict
A strong Australian brunch plate: generous smoky pork on crisp bread, topped by runny poached eggs and lightly tangy hollandaise. Clear layers stay light, while salad and thin sweet-potato fries complete the plate.

● Handmade Pasta
Unusual trofie has a firm, springy, dumpling-like bite. Creamy sauce coats it evenly without excessive richness, and small shrimp add sea flavor to an approachable plate.

● Laminated Egg Tart
This new tart relies on finely layered crisp pastry rather than a showy flower shape. Smooth sweet filling follows the crunch; clean texture and controlled sweetness make it memorable.

● Flat White
Direct coffee aroma and slight bitterness finish smoothly without aggression. It suits diners wanting clear coffee flavor beside brunch or dessert.

Use Texas Pulled-Pork Eggs Benedict as the main, share Handmade Pasta, then finish with Laminated Egg Tart and Flat White. Bakes vary daily, so ask first; once main and dessert are covered, coffee need not hide behind extra sugar.
- Location:台中市北區陝西東五街107號, near Xiaoming Girls' High School and Maison de Chine.
- Type:Australian brunch, handmade pasta, baked desserts, and coffee.
- Highlights:Benedict and flat white anchor the Australian theme, with daily bakes.
- Best for:Brunch, coffee-dessert dates, and quiet-lane fans.
📌 Editor's wrap-up
THIS GUY understands Australian brunch rhythm: substantial mains, notable desserts, and careful coffee. It favors comfort and sound execution over flashy plating, inviting another visit for other items.