✨ AI Review
Chengzan Sichuan Noodles is nine minutes from Banxin Station, serving mixed noodles, soups, wontons, and sides.
Setting:Terrazzo, green doors, soft light, few seats, a daily blackboard, and self-service tea define the old-house shop.
Location:No. 220, Chang'an Street, Banqiao District, New Taipei City. Check limited dishes and taste before adding chili.
Chili-Oil Century-Egg Mixed Noodles
Century egg, pork, chili oil, and peppercorn cling to springy noodles.
Signature Chili-Oil Wontons
Thin juicy wontons meet fragrant oil, mild acid, peanuts, and scallions.
Tianxiang Tofu
Tender tofu with sesame, scallion, sweetness, and gentle numbness refreshes the palate.
Sichuan Spicy Wonton Soup
Shrimp-pork wontons and noodles sit in bright, spicy peppercorn broth.
Sichuan flavor balances aroma, sauce, and chew—not heat alone.
💡 Ordering Notes
Start with Chili-Oil Century-Egg Mixed Noodles and Signature Chili-Oil Wontons; add Tianxiang Tofu or Sichuan Spicy Wonton Soup.
- Location:No. 220, Chang'an Street, Banqiao District, New Taipei City; nine minutes from Banxin Station.
- Type:Sichuan mixed noodles, soup noodles, hot-sour noodles, wontons, and sides.
- Recommended:Chili-Oil Century-Egg Mixed Noodles, Signature Chili-Oil Wontons, Tianxiang Tofu, Sichuan Spicy Wonton Soup.
- Features:Old-house noodles with chili oil, peppercorn, and limited dishes.
- Reminder:Self-serve utensils and tea; check the blackboard.
📌 Summary
Chengzan layers century egg, pork, chili oil, peppercorn, juicy wontons, gentle sesame tofu, and spicy soup into a balanced Sichuan meal.
