METROBITES
王紀牛肉麵
Exit 2 · about 6 min walk

王紀牛肉麵

Wang Ji Niu Rou Mian
Chinese Cuisine, Noodles · 三重區
★ 4.1・168 reviews 147 views Open now
LISTED VISITOR RATING
METROBITES VISITOR RATING
Keep it on your list

“A lighter beef-noodle lunch or dinner in Sanchong. Chewy thick noodles and two beef cuts offer different firmness and richness; three assorted sides add simple variety.”

Light broth Thick ramen texture Beef noodles with side dishes
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★☆☆☆
ALREADY HERE
Already at this stop
Go if convenient

If you are already at 菜寮站 · Cailiao, it is an easy walk and a natural fit for this stop.

★☆☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to ride over just for it

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Light broth with thick, springy noodles

The dark-looking broth tastes light with subtle Chinese herbs, paired with ramen nearly as thick as udon for diners who prefer chew.

02
Distinct textures from beef chunks and marbled slices

Choose chunky beef and egg for tendon and lean textures, or marbled sliced beef for tenderness and a rounder soup, depending on the day.

WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
Taiwanese Beef Noodles (Small) + Soft-Boiled Egg MetroBites visit photo

Taiwanese Beef Noodles (Small) + Soft-Boiled Egg

Thick ramen is smooth and springy in a light broth with subtle Chinese-herb notes. Beef is soft around the tendon and more fibrous in lean sections; a soft egg suits diners wanting chunks and resilient noodles.

TAIWAN FOOD Beef Noodle Soup
Marbled Beef Noodles (Small) MetroBites visit photo

Marbled Beef Noodles (Small)

Thin marbled beef stays tender after absorbing broth, and its fat rounds the soup. With thick noodles, greens, and a soft egg, it suits diners who prefer soft slices.

Set Meal Assorted Side Dishes MetroBites visit photo

Set Meal Assorted Side Dishes

A divided plate holds braised tofu, salted peanuts, and pickled cucumber, moving from soft bean aroma to crisp sweet acidity. Alternating them resets the palate between noodle bites.

A TASTE OF TAIWAN

Taiwanese noodle-shop pairing of beef noodles and sides

A bowl of beef noodles and several sides makes a complete meal. Thick noodles and beef form the core, while braised tofu, peanuts, and cucumber alternate braised, nutty, and sweet-tart notes. Beef tallow, pickled greens, and chili let diners customize the light broth.

TAIWAN FOOD GUIDE

Taiwan flavors worth knowing here

Start with a dish and see where it fits in Taiwan's food culture.

FIRST VISIT

First visit: how to order

01
Utensils and condiments are self-serve

Utensils, pickled mustard greens, chili, and beef tallow are in the self-serve area. Take utensils first; do not add every condiment to the soup immediately.

METROBITES LOCAL TIP
Taste the plain broth, then adjust gradually

The broth is mild. Taste it plain, then add a little beef tallow, chili, or pickled greens at a time to preserve its subtle aroma and avoid over-seasoning.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Quick Take

王紀牛肉麵 (Wang Ji Niu Rou Mian) is on Jimei Street in Sanchong, about a seven-minute walk from Cailiao (菜寮站). Its background traces to Wang Ji Catering, founded in ROC year 86 as a buffet caterer. The noodle shop narrows the menu to noodles and sides, pairing a light broth with thick, springy ramen. Choose chunky beef or thin marbled slices for different textures.

Setting and atmosphere:The bright, clean shop looks new and is roomier than many street noodle shops. Tables have clear spacing. Utensils, sauces, and accompaniments share a tidy self-serve station, where diners take pickled mustard greens, chili, or beef tallow to taste. The uncluttered path from ordering to seating and seasoning suits a calm bowl of noodles.
Location and dining notes:The address is 新北市三重區集美街265號, about a seven-minute walk from Cailiao (菜寮站). The broth is mild, so drink it plain before deciding on beef tallow, chili, or pickled greens from the self-serve area. Utensils and condiments are self-serve; keep the station tidy after use.
Set Meal Assorted Side Dishes

A divided plate combines braised tofu, salted peanuts, and pickled cucumber for braised aroma, bean fragrance, and sweet acidity. Peanuts are soft rather than dry, cucumber stays crisp and appetizing, and tofu absorbs its braising liquid. Alternating all three offers more rhythm than a single side.

套餐的綜合小菜
Taiwanese Beef Noodles (Small) + Soft-Boiled Egg

Ramen nearly as thick as udon is smooth, substantial, and springy. The dark-looking broth tastes light with a subtle Chinese-herb finish; add tallow or chili only if desired. Beef is soft around tendon and fibrous in lean parts, while the soft egg adds gentle richness.

牛肉麵(小)+溏心蛋
Marbled Beef Noodles (Small)

Thin marbled beef stays tender after absorbing broth, requiring less chewing than chunks. Its fat slightly clouds and rounds the soup. A soft egg, greens, and springy thick noodles create contrasts, making this the smoother choice for tender-meat fans.

雪花牛肉麵(小)
Blanched Greens

A full portion of Taiwanese lettuce keeps vivid green leaves and stems. Light seasoning allows soft leaves and crisp stems to contrast. Without heavy sauce, it can be shared between noodle bowls to reset the palate from broth aroma and richness.

燙青菜
💡 Ordering Notes

Start with Taiwanese Beef Noodles (Small) + Soft-Boiled Egg to learn the chunky beef, thick noodles, and light broth, then add Set Meal Assorted Side Dishes for acidity and braised aroma. Choose Marbled Beef Noodles (Small) for tender slices, and share Blanched Greens in a group. Taste broth before adding condiments.

  • Location:新北市三重區集美街265號
  • Transport:About a seven-minute walk from Cailiao (菜寮站)
  • Type:Light-broth beef noodles and side dishes
  • Recommended:Set Meal Assorted Side Dishes, Taiwanese Beef Noodles (Small) + Soft-Boiled Egg, Marbled Beef Noodles (Small), Blanched Greens
  • Note:Utensils and sauces are self-serve; taste the broth plain first

📌 Editor's Summary

王紀牛肉麵 is about definition rather than heavy salt or oil: thick noodles, beef, and light broth each keep their shape. Taiwanese Beef Noodles (Small) + Soft-Boiled Egg suits chunky-beef and egg fans; Marbled Beef Noodles (Small) is softer and rounder. Set Meal Assorted Side Dishes brings three flavors and Blanched Greens refreshes, while bright seating and a clear self-serve station keep the meal simple and orderly.

GOOGLE REVIEWS

Google rating & reviews

4.1
★ 4.1 · 168 Google reviews
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
241台灣新北市三重區光明里集美街265號
Opening hours
Monday: 11:00 – 14:00, 16:30 – 21:00
Tuesday: 11:00 – 14:00, 16:30 – 21:00
Wednesday: 11:00 – 14:00, 16:30 – 21:00
Thursday: 11:00 – 14:00, 16:30 – 21:00
Friday: 11:00 – 14:00, 16:30 – 21:00
Saturday: 11:00 – 14:00, 16:30 – 21:00
Sunday: Closed
GETTING THERE

From the MRT station to the store

14
菜寮站 · Cailiao
Exit 2 · about 6 min walk · about 431 m
Also convenient
Exit 1 Another exit at the same station
about 7 min walk · about 491 m
Walking About 6 min from Exit 2 · about 431 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
Open Google Maps directions ↗
EXPLORE NEARBY

What else is near this stop?

Food 6
See all food near 菜寮站 · Cailiao →
CONTINUE YOUR TRIP

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王紀牛肉麵

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