🤖 AI Introduction
湯米粉 TOM FANS sits on Chongxin Road in Sanchong, bringing vermicelli soup, braised pork rice, and homestyle sides into a bright, streamlined space. Its soups offer far more than noodles and broth: expect white shrimp, squid, clams, and oysters, or bone-in pork shank with assorted vegetables. To grasp the concept in one meal, make Rice Vermicelli in Seafood Shrimp Broth the centerpiece, then add a freshly fried Seafood Pancake and Perilla-Plum Cucumber for sweetness, toasted aroma, and crisp acidity.
Rice Vermicelli in Seafood Shrimp Broth
Fine vermicelli carries shrimp broth with squid, clams, white shrimp, and oysters, finished with a soft-cooked egg, scallions, and chili threads. Seafood is cooked just before serving: shrimp stays springy, squid tender, and clams and oysters release savor into the soup. The fine noodles readily absorb broth, delivering clear shrimp aroma first and shellfish sweetness next. Stirring in the soft egg makes the soup feel gentler.
Pork Shank and Vegetable Soup
Pork Shank and Vegetable Soup places bone-in pork shank, potato, garlic, and assorted vegetables in clear broth, with visible goji berries and red dates. The pork retains its fibers and meaty aroma; softened vegetables release natural sweetness, and potato adds heft. Taste the plain broth first for its gentle vegetable fragrance, then dip the meat lightly in the house chili soy sauce—the salty heat makes the pork's sweetness more distinct.
Seafood Pancake
The Seafood Pancake is made to order from batter, squid, shrimp, and scallions. Its outer rim turns thin, golden, and crisp while the middle stays soft and springy, combining wheat, scallion, and seafood sweetness in one bite. A savory sauce with a vinegary edge brightens the flavor with only a light dip. Try it plain first, then work inward from the crisp rim to appreciate the change in texture.
Perilla-Plum Cucumber
Perilla-Plum Cucumber comes in thick, easy-to-eat slices that retain their moisture and crunch, dressed with gently sweet-sour perilla plum. Fresh cucumber aroma and crispness arrive first, followed by fruity plum acidity and a faint perilla note. Light rather than heavy, it resets the palate between the two hot soups or the pancake and balances the pancake's fried aroma, making the next sip of vermicelli broth taste vivid again.
For two diners, begin with one Rice Vermicelli in Seafood Shrimp Broth and one Seafood Pancake, then add soup or a side according to appetite. Choose Pork Shank and Vegetable Soup for a warming, substantial meal, or Perilla-Plum Cucumber for a fresher contrast. Both soups arrive hot, so take a small sip to check the temperature before working through the toppings.
- Address:新北市三重區重新路二段95號
- Getting there:Within walking distance of Taipei Bridge (台北橋站 · Taipei Bridge), near the Sanchong Night Market area
- Space:Bright and tidy, with wall illustrations and self-service utensils
- Recommended dishes:Rice Vermicelli in Seafood Shrimp Broth, Pork Shank and Vegetable Soup, Seafood Pancake, and Perilla-Plum Cucumber
- Dining note:Choose a staple first and add sides; check the temperature before sipping hot soup
🍜 Editor's Verdict
湯米粉 TOM FANS refreshes the image of traditional vermicelli soup with a bright space and generous toppings. Rice Vermicelli in Seafood Shrimp Broth combines shrimp aroma, shellfish sweetness, and fine noodles; Pork Shank and Vegetable Soup brings bone-in pork and vegetables into a warming homestyle bowl; Seafood Pancake adds fresh griddle fragrance, while Perilla-Plum Cucumber cleanses the palate. Every staple, soup, and side has a clear role, making this a comfortable yet varied snack meal in Sanchong.
