✨ AI Visit Note
Brekkie is on Siwei Road in Daan District, about an eight- to ten-minute walk from Daan (大安站). The freestanding three-story restaurant focuses on Australian-style brunch, open-faced sourdough, and desserts. Its black exterior, vintage wooden pieces, and green plants give it a distinct personality, while the setup works for solo diners, friend gatherings, and guests bringing pets.
● Australian Breakfast Plate
The breakfast plate brings many ingredients together. Triangular quinoa rice balls carry a light soy aroma and pair naturally with shredded seaweed. Salmon is cooked sous vide and then gently roasted, leaving a lightly charred surface and a tender pink-orange center. Warm vegetables include asparagus, baby corn, zucchini, pumpkin, broccoli, and potato, while crunchy oats, house blueberry jam, and yogurt add more texture, sweetness, and acidity to a filling plate.
● Yuzu Matsusaka Pork Open-Faced Sourdough
The open-faced sourdough is topped with Matsusaka pork and roasted vegetables, finished with a crisp savory layer and dill for herbal aroma. The pork and bread are lightly seasoned so the ingredients stay central. It arrives already cut in half for easy handling. A squeeze of lemon connects the meat, roasted vegetables, and sourdough with bright acidity and makes the flavors more distinct.
● Fried Corn Ribs with Dill Yogurt Sauce
Corn is cut into long pieces that are easy to hold and fried until golden. Natural sweetness appears first, followed by buttery aroma. Dill yogurt sauce on the side brings clean acidity that balances the richness of frying and makes the corn taste even sweeter. Eating it by hand is straightforward, and each person can control how much sauce to use, making it easy to share in the middle of the table.
● French Brioche Toast with RICOTTA Cream & House Blueberry Sauce
Thick brioche is pan-fried in butter until the outside turns crisp, then topped with RICOTTA cream and house blueberry sauce. After sitting briefly, the toast absorbs the cream and softens: the upper half keeps some spring while the lower half becomes richer and more pillowy, creating two textures. Blueberry sweet-tart flavor cuts through the dairy, and custard inside adds another smooth layer of sweetness.
For a first visit, start with the Australian Breakfast Plate to understand the kitchen’s ingredient combinations, then add the Yuzu Matsusaka Pork Open-Faced Sourdough if it suits your taste. With a group, Fried Corn Ribs with Dill Yogurt Sauce are good for sharing; finish with the French Brioche Toast with RICOTTA Cream & House Blueberry Sauce. There are many stairs, so consider mobility needs when choosing seats, and reserve popular seating in advance.
- Location:台北市大安區四維路112號, near Daan (大安站)
- Type:Australian-style brunch, open-faced sourdough, and desserts
- Recommended:Australian Breakfast Plate, Yuzu Matsusaka Pork Open-Faced Sourdough, Fried Corn Ribs with Dill Yogurt Sauce, French Brioche Toast with RICOTTA Cream & House Blueberry Sauce
- Features:Freestanding three-story building, open kitchen, plants, and vintage wooden furniture
- Good for:Solo dining, meeting friends, and guests with pets
📌 Editor’s summary
Brekkie uses its three-story building at 台北市大安區四維路112號 to express the relaxed pace of the Daan neighborhood. The first-floor bar and outdoor seating, second-floor open kitchen and long wooden table, and third-floor windows each have a different mood. The Australian Breakfast Plate combines fish, rice balls, vegetables, and yogurt; the Yuzu Matsusaka Pork Open-Faced Sourdough stays light and clean; the fried corn ribs are easy to share; and the French Brioche Toast finishes with crispness, softness, and blueberry acidity. If you like natural ingredient flavors, daylight, and old wooden pieces, this is a good place to let brunch run long.
