
A longstanding stall at Lehua Night Market
with extremely brisk business.

The signature oil rice tastes ordinary,

while the spicy duck blood and stinky tofu meet a solid standard.
“Guo Ji is a longstanding Lehua Night Market stall, and its spicy duck blood with stinky tofu makes a stronger centerpiece for this stop than the oil rice. The dried-anchovy broth and soup-soaked tofu give the spicy snack a clear focus. Add it to your choices when seeking a hot bowl in the market, then order oil rice only if your appetite calls for it rather than getting everything just because it is famous.”
If you are already at 頂溪站 · Dingxi, it is an easy walk and a natural fit for this stop.
If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.
Dried anchovies enrich the spicy broth, which comes with soup-soaked stinky tofu and duck blood, giving this night-market bowl something to appreciate beyond its heat.
Around Lane 180, Yongping Road, make the spicy duck blood and stinky tofu the centerpiece. Oil rice is also available, letting you arrange the meal according to your appetite.
Google currently shows a rating of about 3.8 from 2,416 reviews, offering first-time visitors an immediate gauge of its popularity.
Guo Ji's spicy stinky tofu and oil rice began as snacks at a Lehua Night Market stall and later expanded into home-delivery versions that customers can reheat. From sitting down for a bowl on site to preparing a meal at home, the two familiar dishes connect different dining settings while keeping the everyday character of night-market food.
MetroBites visit photo
Spicy duck blood and stinky tofu share one bowl, making this the more worthwhile choice from the meal. If you plan to eat only one dish at Guo Ji, make it your hot snack while exploring the night market. Add a bowl of oil rice only if you still want a staple.
TAIWAN FOOD Stinky Tofu →Start with a dish and see where it fits in Taiwan's food culture.
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