✨ AI Quick Take
爭厚厚切牛排 (Zheng Hou Thickly Cut Steak) began near Far Eastern Hospital in Banqiao in 2010. Its signature idea is refreshingly direct: thick cuts of whole meat should have real substance, with no thin slice pretending to be delicate. Along with beef, pork, chicken, and lamb steaks, the Nanya shop has a self-service bar with corn chowder, vegetable soup, toast, and soft serve. It suits diners who want to handle a steak meal and a full stomach in one visit.
Thick cuts are the brand's central theme, and steak thickness and portion size create its identity. The Banqiao Nanya shop was also an important early location. When ordering, evaluate the temptation of the self-service bar along with the meat. The main is already substantial; if bread, soup, drinks, and ice cream all get out of control, the meal ends not with an empty plate but with you sitting down to negotiate with your stomach.
● Large Chuck Sirloin and Seafood Combo
The large chuck sirloin provides the meaty core of the set, with thickness that delivers a pronounced chew. Seafood keeps the entire table from tasting like one kind of meat from beginning to end. Eat the steak first while the hot plate is hot, then time the seafood according to its doneness to prevent overcooking later. Taking less from the self-service bar first also makes the main's size more apparent.
● Thick-Cut Pork Chop and Chicken Thigh Steak
Thick-Cut Pork Chop and Chicken Thigh Steak brings two meats together. The chicken thigh offers a charred skin and tender center, while the thick pork chop supplies a firmer, meatier bite. Alternating them is less tiring than eating a single steak alone and suits diners who avoid beef but still want the satisfaction of a combo.
● New Zealand Tender Lamb Shoulder Chops
New Zealand Tender Lamb Shoulder Chops retains the original menu name in translation. The lamb is tender and has an aroma different from beef and pork. Shoulder chops may include bone or connective tissue, so follow the grain and eat slowly. If you worry about lamb's flavor, try it with very little sauce before adding seasoning to taste.
● Toast
Toast is crisp outside and soft within. Eat it alone or dip a little into corn chowder. It looks like the least threatening item at the self-service bar, yet quietly tempts people to take another slice. When the main is large, begin with one and do not let bread fill your stomach first.
● Corn Chowder
The corn chowder follows the familiar rich and sweet steakhouse style. Its heat and body make it an appetizer and a partner for toast. It is easy to refill repeatedly at the self-service bar, but soup's fullness arrives slowly. Wait for the main before taking another bowl.
● Vegetable Soup
Vegetable soup is lighter than the chowder. As thick-cut steaks, sauce, and bread accumulate, it slows the pace. Sip it before returning to the meat to make flavors clearer. Ingredients and availability that day follow the self-service bar on site.
● Soft Serve
Soft serve signals the end of the meal. Its cold sweetness clears away hot-plate sauce and meat flavors, giving the meal a definite period. Serve a small amount first and return if you can manage more. Build a tall tower by force and it may melt faster than your resolve.
Choose a single steak or combo according to your appetite. Take only a little from the self-service bar at first, then add soup and toast after eating half the main, and save soft serve for last. If dining time is limited on site, controlling the pace of refills matters even more.
- Location:新北市板橋區南雅南路二段164號, about a 4-minute walk from Exit 2 of Far Eastern Hospital.
- Type:Thick-cut beef steaks, pork, chicken, and lamb steaks, plus a self-service bar.
- Highlights:Founded in 2010, it focuses on thick cuts of whole meat and large steak meals; the self-service bar has soup, toast, and ice cream.
- Best For:Students, friends, and family gatherings, especially diners who want meat and care about overall fullness.
📌 Editor's Wrap-Up
Zheng Hou Thickly Cut Steak lives up to its name through steak thickness and portion size; combos, lamb shoulder, and seafood sets are not designed for small appetites. Toast, two soups, and soft serve at the self-service bar complete the meal and test your restraint. It is close to Far Eastern Hospital, so arrive with an empty stomach, but do not approach the self-service bar with an empty head.
