✨ AI Quick Take
壹三找餐 (Yi San Zhao Can) sits on Jianguo First Road in Xinzhuang District, New Taipei City, near 輔大站 · Fu Jen University. This brunch shop brings batter egg pancakes, whole-wheat burgers, toast, and pasta together. Rather than making the menu needlessly elaborate, it develops dishes around signatures such as house-made batter pancakes, thick tender eggs, and fried oysters. From the Japanese-Style Fried Oyster Whole-Wheat Burger to the Croquette Batter Egg Pancake, every item has a clear textural theme, and you can enjoy it slowly in the bright upstairs dining area.
● Japanese-Style Fried Oyster Whole-Wheat Burger
The Japanese-Style Fried Oyster Whole-Wheat Burger places fried oysters between a whole-wheat bun, lettuce, and omelet. The bun is soft without becoming dry or tough from its whole-wheat texture. Two golden fried oysters have a crisp coating, joined by a silky omelet, crunchy iceberg lettuce, and moist mayonnaise for clear layers from crisp to tender to crunchy. If you want an unusual centerpiece in a familiar brunch combination, this one stands out.
● German Sausage Pasta with Tomato Sauce
German Sausage Pasta with Tomato Sauce centers on rich tomato flavor, with the sauce thoroughly coating the noodles. Plenty of sliced German sausage makes it easy to get a topping with each forkful. Tomato's tangy aroma makes it appetizing, while the sausage adds savory meatiness and the sauce does not merely pool at the bottom of the plate. It works as a filling meal for diners who favor a distinct saucy aroma and a substantial main.
● Croquette Batter Egg Pancake
The Croquette Batter Egg Pancake uses a southern Taiwanese-style batter pancake whose adjusted thickness keeps it soft and chewy without feeling excessively heavy. Cut open, it reveals a fluffy croquette wrapped in egg and pancake. A slightly sweet filling and sauce on top connect the soft chew, fluffiness, and moisture. This is not an egg pancake chasing a thin, crisp shell; it wins through substantial chew and layered filling.
● Italian-Style Chicken Thigh Toast
Italian-Style Chicken Thigh Toast combines slices of chicken thigh marinated with Italian herbs, a thick tender egg, lettuce, and tomato between toasted bread. The chicken has a distinct herb aroma, the tender egg adds softness, and the vegetables keep the entire sandwich refreshing. The bread is best just after toasting, so eat it hot. If you want to skip fried food while keeping plenty of meat in your toast, this is a direct choice.
To start with the shop's signatures, pair a Japanese-Style Fried Oyster Whole-Wheat Burger with a batter egg pancake. The former layers fried oysters, omelet, and lettuce, while the latter showcases a soft, chewy pancake. For a complete main, add either the German Sausage Pasta with Tomato Sauce or Italian-Style Chicken Thigh Toast. Once the food arrives, eat the toast and fried items first to retain their freshly cooked textures.
- Location:新北市新莊區建國一路62號, near 輔大站 · Fu Jen University.
- Type:Brunch featuring batter egg pancakes, whole-wheat burgers, toast, and pasta.
- Recommended:Japanese-Style Fried Oyster Whole-Wheat Burger, German Sausage Pasta with Tomato Sauce, Croquette Batter Egg Pancake, and Italian-Style Chicken Thigh Toast.
- Features:Upstairs dining area with natural light, a travel photo wall, and collectible figurines.
- Best for:Dining near Fu Jen University, fans of batter egg pancakes, and brunch diners wanting to try fried oysters.
📌 Editor's summary
壹三找餐 (Yi San Zhao Can) focuses on a few brunch formats it handles well. The flow of ordering downstairs and dining upstairs is clear, while window light, travel photos, and figurines give the space a personal style. The Japanese-Style Fried Oyster Whole-Wheat Burger puts crisp seafood in a soft bun, and the Croquette Batter Egg Pancake shows off a soft, chewy wrapper. German Sausage Pasta with Tomato Sauce offers rich satisfaction, while Italian-Style Chicken Thigh Toast ends on a refreshing mix of herb-seasoned chicken, tender egg, and vegetables. Choose according to whether you want fried food, a batter pancake, or a full main for a complete meal without repetition.
