✨ AI Quick Take
四味御品（麵線臭豆腐專賣店） is on Yumin Road in Tucheng, New Taipei City, a little over ten minutes on foot from Haishan MRT. It brings vermicelli, stinky tofu, and fried oyster dishes together in one Taiwanese snack shop. The signature vermicelli combines mixed toppings with a fried egg, while stinky tofu, crispy oysters, and intestine are fried to order. If you want a hot bowl of vermicelli and prefer to sit down in a bright, clean space, it fits easily into a Tucheng snack route.
Signature Vermicelli
The Signature Vermicelli combines mixed vermicelli with a fried egg, plus oysters and braised intestine. The broth is rich and smooth, while the noodles absorb it without becoming static or heavy. The fried egg has a lightly crisp exterior and a runny center; stirred into the bowl, it adds egg aroma and a rounder texture. The oysters are plump and tender, and the intestine stays soft and springy with braised aroma, so each topping remains recognizable in the same bite.
Stinky Tofu
Stinky Tofu is fried to order until the outside turns golden and crisp while the porous inside remains soft and juicy rather than hard. Garlic sauce adds savory depth, and the house pickles bring a sweet-sour crunch that lightens the fried richness. Put pickles into the tofu pockets and one bite shifts among crisp, tender, and crunchy textures. For stronger flavor, add a small amount of the house chili sauce.
Crispy Fried Oysters
Plump oysters are dusted with only a thin coating and fried until crisp, so the inside stays tender and juicy with the oysters’ briny sweetness intact. The coating is light enough not to hide the seafood. A little pepper salt is all it needs while hot. It can complete a meal with vermicelli or be shared with stinky tofu, alternating seafood aroma with soybean fragrance.
Fried Pork Intestine
The intestine is cut into rings and fried until the surface is dry and crisp, while the center keeps a springy chew. The oiliness is not heavy and there is no strong off smell. Scallion and pepper add aroma. Eat it on its own for the crisp-chewy contrast, or drop it into the vermicelli so it absorbs the rich broth before the next bite.
For a first visit, start with Signature Vermicelli and Stinky Tofu: one bowl brings oysters, intestine, and fried egg, while the other gives crisp tofu, soft center, and crunchy pickles. Add Crispy Fried Oysters for more seafood, or Fried Pork Intestine if you prefer chew. Fried items are cooked after ordering, so leave some waiting time. The self-service chilies are assertive, so taste a little before adding more.
- Location:新北市土城區裕民路275號, a little over ten minutes on foot from Haishan MRT.
- Type:Vermicelli, stinky tofu, oysters, and Taiwanese fried snacks.
- Highlights:Signature fried egg with mixed vermicelli, fried-to-order sides, and a bright clean dining room.
- Good for:Fans of vermicelli and stinky tofu who want several Taiwanese fried dishes in one meal.
📌 Editor’s wrap-up
四味御品 rebuilds familiar vermicelli-stall signatures into a layered spread. Signature Vermicelli carries oysters, intestine, and a runny-yolk fried egg in a silky broth. Stinky Tofu is crisp outside and tender within, with garlic sauce and tart crunchy pickles completing the flavor. Crispy Fried Oysters preserve their sweet briny center, while Fried Pork Intestine adds crispness and chew. Seating is uncrowded, and both the work area and self-service station stay tidy, making it comfortable for a hot sit-down meal. Walk along Yumin Road from Haishan Station and this is an easy place to try vermicelli, stinky tofu, and freshly fried sides together.
