METROBITES
大腕燒肉專門店
Exit 2 · about 2 min walk

大腕燒肉專門店

Da-Wan Yakiniku
Yakiniku, Date Night, Group Dining, Late-Night Eats
★ 4.3・2,417 reviews 286 views Closed now
B VISITOR RATING
METROBITES VISITOR RATING
Consider it if you are nearby

“Thick-cut meats, staff grilling and counter dining give the restaurant a clear identity. It was also selected for the 2024 Michelin Guide, making it a meal worth setting aside time to savor.”

Thick-Cut Beef Tongue Charcoal Yakiniku at the Counter Staff-Grilled Service
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★★☆☆
ALREADY HERE
Already at this stop
Depends on your schedule

If you are already at 劍南路站 · Jiannan Rd., it is an easy walk and a natural fit for this stop.

★★☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to change plans

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Compare beef textures in a single meal

Phantom-Cut Beef Tongue offers a springy chew, chateaubriand is soft and delicate, and Thick-Cut Beef Short Rib has a pronounced fat aroma. Each cut has a different character.

02
Watch charcoal cooking from close to the grill

The counter wraps around the grill, giving you a close view of the cooking. Flames, meat aromas and successive dishes become a continuous experience, suited to a date or celebratory meal.

03
A well-known spot with over 2,000 reviews

Google currently shows a rating of about 4.3 from 2,417 reviews, giving first-time visitors a straightforward sense of the restaurant's popularity.

WHAT TO ORDER

First time here? Start with these

Editors
珍妮
Phantom-Cut Beef Tongue MetroBites visit photo

Phantom-Cut Beef Tongue

The thick-cut tongue rests after grilling, retaining a pink center. A distinctly springy bite gives way to delicate meat aromas and a light, fatty finish.

Japanese Chateaubriand MetroBites visit photo

Japanese Chateaubriand

Charcoal leaves a lightly browned aroma on the exterior while the center stays moist and tender. Kombu salt and truffle add depth.

Thick-Cut Beef Short Rib MetroBites visit photo

Thick-Cut Beef Short Rib

Lightly browned outside and tender within, its evenly distributed fat releases as you chew. A good choice for those who enjoy rich beef aromas.

FIRST VISIT

First visit: how to order

01
Leave the grilling to the staff

Staff handle all the grilling, managing both the heat and the pace of the meal. Simply enjoy the dishes in the order they arrive.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ An Editor's Personal Pick

At 大腕燒肉, yakiniku becomes a performance of taste, with heat and timing precisely controlled. From the first bite to the final dessert, every beat is planned, leaving almost no room for a misstep.

Jenny's aside: Truly great yakiniku isn't about how well you grill. It's about someone getting everything ready for you, so all you need to do is concentrate on eating.

大腕燒肉專門店 (Da-Wan Yakiniku) visit photo大腕燒肉專門店 (Da-Wan Yakiniku) visit photo

High up in the 虹光大樓, 大腕燒肉專門店 (Da-Wan Yakiniku) shuts out the sounds of the city as soon as you enter. Counter seats surround the grill at just the right distance: close enough to see the flames, far enough to remain composed.

The pace here is clear. Staff take care of all the heat, and you simply follow the dishes as they arrive. There is no anxiety about choices and no risk of overcooking the meat yourself.

Your palate begins to open up, little by little, from the very start.

● Phantom-Cut Beef Tongue

The thick piece of tongue goes onto the grill whole, where charcoal heat seals in its juices, before resting to let the heat work inward. When cut, the center is still pink. First comes the springy texture, then a delicate meaty aroma, with a light trace of fat in the finish. This is a pleasure that asks you to chew.大腕燒肉專門店 (Da-Wan Yakiniku) visit photo

● Japanese Chateaubriand

So delicate it offers almost no resistance, it seems to slowly melt in the mouth. Charcoal gives the exterior a lightly browned aroma while the inside stays moist and soft. Kombu salt and truffle draw the flavor deeper, into something quieter.大腕燒肉專門店 (Da-Wan Yakiniku) visit photo

● Thick-Cut Beef Short Rib

Lightly browned outside and tender within, with fat distributed evenly through the meat. That fat releases slowly as you eat, unhurried and assured. Its goodness feels steady.大腕燒肉專門店 (Da-Wan Yakiniku) visit photo

● Clear Beef Soup

The broth is clear and clean, without excess fat. The beef is soft yet still holds its shape: simple, honest food.大腕燒肉專門店 (Da-Wan Yakiniku) visit photo

● Zucchini

Charcoal lightly browns the edges while the inside retains its moisture. Its sweetness is amplified, providing a necessary change of direction through the grilled-meat meal.大腕燒肉專門店 (Da-Wan Yakiniku) visit photo

  • Staff grill throughout, with precise control of the heat.
  • Consistent meat quality and a wide selection of cuts.
  • A smoothly paced meal that feels complete.
  • Suited to celebrations and quality meals together.
💡 A small note on enjoying it

Don't eat too quickly. Leave a little time between dishes. The rhythm here was never meant to be rushed.

Visit notes: Book in advance; dining time is limited. Follow the restaurant's planned order for the dishes.

📌 A Final Taste

The value of 大腕燒肉專門店 lies in taking all the uncertainty off your hands. Every piece of meat arrives at just the right moment. All you need to do is sit, eat slowly and remember those moments that feel almost perfectly timed.

GOOGLE REVIEWS

Google rating & reviews

4.3
★ 4.3 · 2,417 Google reviews
PEOPLE SAY What visitors say
Member check-in notes · nearby location verified
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AROUND THE WEB

More articles & videos

External articles and videos shared by travelers. Use them as additional references.
STORE INFORMATION

Store information

Address
104台灣台北市中山区敬业二路199號5樓
Opening hours
Monday: 17:00 – 00:00
Tuesday: Closed
Wednesday: 17:00 – 00:00
Thursday: 17:00 – 01:00
Friday: 17:00 – 01:00
Saturday: 17:00 – 00:00
Sunday: 17:00 – 00:00
Official info
GETTING THERE

From the MRT station to the store

15
劍南路站 · Jiannan Rd.
Exit 2 · about 2 min walk · about 97 m
Also convenient
Exit 1 Another exit at the same station
about 2 min walk · about 133 m
Walking About 2 min from Exit 2 · about 97 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
Open Google Maps directions ↗
EXPLORE NEARBY

What else is near this stop?

Food 6
See all food near 劍南路站 · Jiannan Rd. →
CONTINUE YOUR TRIP

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大腕燒肉專門店

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