✨ AI Quick Take
大河屋 燒肉丼 串燒-中信南港店 (Daheya Nangang CTBC) is on the third floor of Building C in the CTBC Financial Park on Jingmao Second Road, Nangang District, Taipei. It can be reached from 南港軟體園區站 · Nangang Software Park through a connected passage. The menu centers on grilled-meat donburi, drinking snacks and skewers, side dishes, and hot pots. A Flat Iron Steak Donburi works as a solo main, while Seared Chicken Thigh Skewer, Mentaiko Grilled Potato, and Loofah with Clams are easy additions for sharing. The Japanese street-stall setting and broad range of meal styles make both a quick bite and a group gathering simple to arrange.
● Seared Chicken Thigh Skewer
Seared Chicken Thigh Skewer uses boneless thigh brushed with a distinctive sauce and grilled until the skin turns glossy and smoky, then finished with white sesame for extra aroma. The meat stays tender and juicy: char and sauce arrive first, followed by the substantial bite of the chicken. Eat it promptly while hot to enjoy the skin, sauce, and juices at their best. It also makes an excellent skewer for sharing alongside a donburi.
● Mentaiko Grilled Potato
Mentaiko Grilled Potato starts with thick rounds of skin-on potato, generously piped with Hakata-style mentaiko sauce and seared to a light brown. The potato's smooth, dense texture comes first, followed by the thick layer of sauce with alternating salty-sweet savor and tiny roe-like grains. It gives the humble potato clear layers of flavor. With a vegetable base and a rich sauce, it is well suited to sharing between bites of chicken skewers and beef donburi.
● Loofah with Clams
Loofah with Clams brings tender loofah, plump clams, and shredded ginger together in one pot. The broth is kept light, contrasting with the roasted aromas of the skewers and grilled-meat donburi. The loofah is cooked until tender without becoming overly soft, retaining its sweet moisture. There are plenty of clams, their briny flavor infusing the broth, while ginger leaves a cleaner finish. If the table is already full of sauced or flame-seared dishes, this pot adds vegetables and a soothing broth.
● Flat Iron Steak Donburi
Flat Iron Steak Donburi covers the rice with large, thick pieces of steak, their surface grilled to a savory glazed color while the cut faces stay pink, tender, and juicy. The bowl also includes okra, baby corn, roasted potato chunks, half a soft-set egg, and side dishes. Move some steak to an empty plate first, then thoroughly mix the rice with the donburi sauce, made from a sake base simmered with several ingredients, so every bite of rice picks up the aroma evenly.
For a solo meal, start with Flat Iron Steak Donburi as the main and add Seared Chicken Thigh Skewer if you want more smoky flavor. For a group, adding Mentaiko Grilled Potato and Loofah with Clams spreads chicken, beef, potato, and vegetable hot pot across several textures. Eat the chicken skewer first while it is hot. With the steak donburi, move the main topping to an empty plate at your own pace, then slowly mix the rice and sauce.
- Location:台北市南港區經貿二路186號3樓C棟, CTBC Financial Park Food City.
- Transport:Reach it from 南港軟體園區站 · Nangang Software Park via the connected passages in the complex.
- Recommended:Seared Chicken Thigh Skewer, Mentaiko Grilled Potato, Loofah with Clams, and Flat Iron Steak Donburi.
- Highlights:Japanese street-stall atmosphere, face-to-face booths, a self-service area, and charging ports beside the seats.
- Good for:Workday meals in the complex, meals for two, and groups sharing donburi, skewers, and hot pots.
📌 Editor's summary
大河屋 燒肉丼 串燒-中信南港店 (Daheya Nangang CTBC) brings donburi, skewers, and hot pots into a Japanese street-stall setting inside the business complex. It is accessible from the metro through connected passages, while booths, power outlets, and the self-service area suit both office workers and gatherings. Seared Chicken Thigh Skewer delivers smoky skin and tender juices; Mentaiko Grilled Potato pairs fluffy potato slices with a rich, textured sauce. Loofah with Clams contributes a light, naturally sweet broth, and Flat Iron Steak Donburi completes the main course with thick steak, vegetables, and donburi sauce. From boldly seared dishes to a refreshing hot pot, the selection offers enough contrast to keep a shared meal varied.
