✨ AI Visit Notes
饗麻饗辣PLUS - LaLaport南港店｜台北精品火鍋吃到飽 opened at LaLaport Nangang in 6/2025 as the brand's first northern Taiwan location. Alongside hot pot and meat platters, it lays out live seafood, prepared dishes, vegetables and hot-pot ingredients, desserts and branded frozen treats in a full buffet spread. When your group includes meat lovers, seafood fans and people who just want prepared food and sweets, this scale lets everyone find their own way and saves plenty of negotiation.
● Choosing a Broth: Nangang Exclusives to Try
Alongside the signature Tian Xiang Mala Broth, options such as Slow-Simmered Pepper Chicken Broth and Tomato Basil Broth give people who avoid spicy food a place at the table. The duck blood curd in the mala broth is tender and springy; try it on its own before continuing to cook other ingredients. Broth names and limited offerings may change with promotions, so the menu on the day is what counts.
● Premium Marbled Wagyu Brisket and Plate
The marbling is clearly visible. Swish the thin slices in the pot and lift them out as they change color to retain their tenderness and rich fat. Order meat with numbered clips or the restaurant's current system and it is delivered to the table. One less queue means more time to tend your pot.
● Live Jumping Shrimp
The live shrimp are the visual focus of the seafood section. Once cooked, their flesh is firm and springy, with a freshness and texture different from frozen shrimp. Follow staff instructions when taking and cooking them: grip them securely and cook them through before eating. Don't turn hot pot into a tableside shrimp-chasing contest.
● Limited-Availability Ingredients
Seafood such as crab and giant grouper adds savoriness to the broth. The crab meat is substantial and the fish holds up to simmering, making them suited to a leisurely pot. The actual items, cuts and any surcharges vary by package or promotion. Ask what ‘limited’ means before deciding with your appetite alone.
● A Spread of Prepared Food and Desserts
The buffet branches out into nigiri sushi, fried food, hot dishes and drinks. There are many kinds of nigiri; with limited stomach space, start with small tastes. Fried croquettes are crisp outside and soft within, handy for a bite while the pot comes to a boil. Drinks and prepared dishes rotate according to what's available. A lap of the buffet before you fill your plate is smarter than turning everything you see into a little mountain.
● Vegetables and Hot-Pot Ingredients
The vegetable section includes leafy greens such as shuilian, while cuttlefish and squid pastes let you choose your own portion size. Start with vegetables to add sweetness to the broth, then move on to the pastes. An all-you-can-eat meal doesn't mean every pot has to be the color of meat.
● The Dessert Selection
The dessert counter offers choices such as dacquoise, macarons and Basque cheesecake. The current official lineup also includes Häagen-Dazs Ice Cream Bars, Mövenpick ice cream and seasonal sweets. Preferences for sweetness and texture vary, so take a small portion at a time. If there's room after the hot pot, go back for the ones you really liked.
On the first round, take vegetables and a little prepared food, then focus on wagyu and live shrimp before choosing desserts and frozen treats. Book early for popular times. Prices, service charges, dining time limits and add-on packages should all be checked against the official booking page.
- Location:台北市南港區經貿二路131號, floor 6, LaLaport Nangang.
- Getting here:Walkable from MRT Nangang Software Park or 南港展覽館站. The mall has parking.
- Background:Opened in Nangang in 6/2025 as the brand's first northern Taiwan location.
- Good for:Group meals, all-you-can-eat hot pot, and diners who enjoy meat, live seafood and a full buffet.
📌 Editor's Wrap-Up
Xiang Ma Xiang La PLUS in Nangang spreads out both sides of the experience: wagyu, live shrimp, fish and crab anchor the hot pot, while prepared food, vegetables, desserts and branded frozen treats keep different appetites busy. The range is an advantage, and also the easiest way to lose track of what you're eating. Book first, read the rules first and start with what you really want, so the meal leaves you with more than ‘Why did I take too much again?’
