中和一碗小肥羊。（5月11日公休）

● Skin-on Lamb Soup

A signature bowl, with lamb braised until very tender and skin that adds clear gelatinous stickiness without heaviness. The mellow, full broth is gentle and leaves a sweet finish without an intrusive mutton odor. Pair the meat with the house dipping sauce for another layer.

For a more substantial experience, the large bone brings meat along the bone, lamb-fat aroma, and rich marrow. Sipping, gnawing, and drawing out the marrow gives it an old-school satisfaction. The flavor is honest and restrained, suited to anyone who wants warmth and a hearty bite.

This is the direct choice for diners who prefer the texture of meat itself. The hot broth keeps the slices tender while retaining its gentle base, so the bowl feels clean and light. Its balance of lamb and soup makes it a dependable, uncomplicated order.

The memorable gravy has enough gelatin to feel smooth and lightly sticky on the rice, with savory flavor and a hint of sweetness. Distinct grains still hold the sauce well, making the bowl easy to finish. With lamb soup, it completes both the warming and filling sides of the meal.

• In a Jingxin Street lane in Zhonghe, close to Nanshijiao Station and Xingnan Night Market, with convenient access.
• Specializes in lamb soup, lamb bone soup, sliced lamb soup, and braised pork rice with a warming, practical approach.
• Broth refills are available for dine-in guests, an appealing feature for soup lovers.
• The simple, clean dining room has air conditioning for a comfortable bowl of hot soup.
• Suited to nearby residents, night-market diners, people seeking a hot meal after work, and lamb fans.