METROBITES
大邁小吃店
Exit 4 · about 2 min walk

大邁小吃店

Da Mai Eatery
Taiwanese Cuisine, Local Eats, Late-Night Eats · 中和區
★ 4.4・570 reviews 292 views Open now
B VISITOR RATING
METROBITES VISITOR RATING
Consider it if you are nearby

“The pork thick soup uses whole strips with only a light coating, paired with a gently sweet broth. Braised pork rice and crisp red-cooked pork complete a familiar Taiwanese combination.”

Whole-cut pork thick soup Dark braised pork rice Old-school red-cooked pork
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★★☆☆
ALREADY HERE
Already at this stop
Depends on your schedule

If you are already at 南勢角站 · Nanshijiao, it is an easy walk and a natural fit for this stop.

★☆☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to ride over just for it

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Pork thick soup retains a full meaty bite

Whole pieces or strips of pork wear only a thin coating, so their bite is not lost in starch. Gently sweet thick soup and noodles make it substantial and filling.

02
Thick soup, braised pork rice, and fried pork together

Dark gravy brings fried shallot and pepper aromas, while thin red-cooked pork is crisp outside and tender within. Alternate these with hot soup for glossy, crisp, and warming textures.

WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
Dark Braised Pork Rice MetroBites visit photo

Dark Braised Pork Rice

Deep-brown gravy carries fried shallot and pepper aromas. Well-braised fatty and lean pork has a lip-coating gelatinous feel without heaviness.

TAIWAN FOOD Lu Rou Fan
Old-School Red-Cooked Pork MetroBites visit photo

Old-School Red-Cooked Pork

Thin slices are fried crisp outside while remaining tender and richly fragrant within; pickled cucumber balances the fried richness.

TAIWAN FOOD GUIDE

Learn a little more about Taiwan through this meal

Start with a dish and see where it fits in Taiwan's food culture.

FIRST VISIT

First visit: how to order

01
Complete the dine-in slip and hand it to staff

Choose noodles in thick soup or the soup alone, then decide whether to add braised pork rice and fried items. Fill out the slip and hand it to staff.

02
Pay at the counter after the meal

Dine-in customers pay after eating; utensils and tissues are available at the self-service station.

METROBITES LOCAL TIP
Order soup and rice separately for more texture

If appetite allows, order the pork thick soup and dark braised pork rice separately, then share the red-cooked pork. Hot soup, glossy gravy, and crisp fried meat retain their distinct textures.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Visit Snapshot

大邁小吃店 takes an honest Zhonghe approach to Taiwanese comfort food. There is little showy packaging; the signatures—pork thick soup, dark braised pork rice, and crisp red-cooked pork—do the work. Near Xingnan Night Market with convenient transport and a clean, bright dining room, it suits anyone wanting an easy, enduring taste of old-school snacks. Whether stopping after work, arriving by MRT, or seeking a dependable neighborhood eatery, it belongs on the shortlist.

Uncle’s note: Shops like this cannot survive on noise alone. At 大邁小吃店, one look at the gravy and another at the heat control tells you whether the fundamentals are sound.
Key note: The shop is by Xingnan Night Market and Nanshijiao MRT Station in Zhonghe, within walking distance and convenient for people who eat out. Dine-in guests fill in a slip and hand it to staff, pay after eating, and take utensils and tissues from the self-service area.
● Dark Braised Pork Rice

This is classic Taiwanese soul food. The dark gravy releases fried shallot and pepper aromas when mixed, delivering a rich, familiar old-fashioned flavor from the first bite. Fatty and lean pork is braised thoroughly, with a noticeable gelatinous, lip-coating texture that never feels burdensome. Plain-looking but quietly compelling, it is the safe choice that steadies the whole table.


大邁小吃店 (Da Mai Eatery) visit photo
● Old-School Red-Cooked Pork

The pork is sliced thin and fried, crisp and aromatic first, then gradually revealing tender meat and rich fragrance. Pieces with a little fat are especially appealing, neither dry nor tough, flavorful alone and easy with rice. Pickled cucumber restores balance to the fried richness, making this an enduring old-school partner for braised pork rice.


大邁小吃店 (Da Mai Eatery) visit photo
Uncle’s note: Making red-cooked pork crisp is not hard; keeping a real meaty bite when you chew is. Here, they judge that balance well.
● Pork Thick-Soup Noodles

The focus is the strips themselves: actual pork rather than the common starch-heavy preparation, so every bite feels more substantial. The thick soup is gently sweet, smooth, and not heavy; with noodles it becomes a filling, mild, approachable Taiwanese combination. That is the charm of this style—it warms the stomach thoroughly without tricks.


大邁小吃店 (Da Mai Eatery) visit photo
💡 Texture note

For a first visit, combine braised pork rice, red-cooked pork, and pork thick soup to sample the shop’s representative Taiwanese profile at once. For a fuller meal, order soup and rice separately to create more layers of texture.

  • The shop is around Xingnan Night Market and Nanshijiao MRT Station in Zhonghe, an easy walk away.
  • For dine-in, fill out the slip, hand it to staff, and pay after eating.
  • The room is not large, but it stays clean and bright, with the comfortable feel of a neighborhood snack shop.
  • Good for MRT riders, nearby office workers, locals seeking inexpensive snacks, and fans of old-fashioned flavors.

📌 Editor’s conclusion

大邁小吃店 does not rely on exaggerated buzz. It simply delivers the flavor, heat control, and cleanliness Taiwanese snacks require. From the deep aroma of dark braised pork rice and the crisp fragrance of red-cooked pork to the smooth, stomach-warming pork thick soup, everything has the grounded character of a neighborhood shop. If you are around Nanshijiao in Zhonghe and want somewhere convenient, dependable, and rooted in old-school flavor, this is well worth adding to your list.

GOOGLE REVIEWS

Google rating & reviews

4.4
★ 4.4 · 570 Google reviews
PEOPLE SAY What visitors say
Member check-in notes · nearby location verified
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STORE INFORMATION

Store information

Address
235台灣新北市中和區興南里信義街23號
Opening hours
Monday: 16:00 – 23:00
Tuesday: 16:00 – 23:00
Wednesday: 16:00 – 23:00
Thursday: Closed
Friday: 16:00 – 23:00
Saturday: 16:00 – 23:30
Sunday: 16:00 – 23:30
GETTING THERE

From the MRT station to the store

01
南勢角站 · Nanshijiao
Exit 4 · about 2 min walk · about 116 m
Also convenient
Exit 3 Another exit at the same station
about 3 min walk · about 228 m
Walking About 2 min from Exit 4 · about 116 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
Open Google Maps directions ↗
EXPLORE NEARBY

What else is near this stop?

Food 6
See all food near 南勢角站 · Nanshijiao →
CONTINUE YOUR TRIP

Keep exploring along this line

—Start of line
南勢角站 · Nanshijiao 01・This stop
景安站 · Jingan 02・Next stop
MetroBites
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Start at the MRT. Taste the city.
大邁小吃店

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