✨ AI Visit Note
If you are looking for snacks near Songjiang Nanjing or food around Yijiang Street, 一江小籠包 is a representative old shop in the area. It is on Yijiang Street in Taipei’s Zhongshan area near Songjiang Road Lane 108, about 1 minute on foot from Exits 1 and 2 of Songjiang Nanjing. The menu is extremely simple—only pork buns and vegetable buns—made with fermented old dough and wrapped by hand. Selling hours are short and quantities limited, making it a natural stop for a hot afternoon snack.
● Pork Bun
The pork bun is not large, but the wrapper is memorable. The fermented old-dough skin is chewy and springy, with a clear wheat aroma rather than the loose, anonymous texture of some steamed buns. The pork filling is sweet and clean tasting, without an obvious porky odor, and scallion adds a gentle sweet fragrance. The wrapper-to-filling ratio is well judged, so even a small bun delivers both dough character and meat flavor, making it an easy afternoon snack.
● Vegetable Bun
The vegetable bun is a little larger than the pork one, filled with chives and glass noodles. The chive aroma is obvious, while the noodles add a smoother texture. Seasoning has more presence and suits people who like chive flavor but still want something lighter than the pork filling. Together with the chewy old-dough wrapper, it is not just a supporting option and is worth ordering alongside the pork version for comparison.
On a first visit, order one Pork Bun and one Vegetable Bun to compare the two fillings. The pork version is about sweet pork and old-dough aroma, while the vegetable version gives the home-style fragrance of chives and glass noodles. Selling hours are short and popular periods may involve a queue; if you happen to pass when the line is light, it is an easy afternoon snack to pick up.
- Location:At 台北市中山區一江街 17 號 near Songjiang Road Lane 108, about 1 minute on foot from Songjiang Nanjing.
- Type:Long-running handmade bun shop using fermented old-dough wrappers.
- Recommended:Pork Bun and Vegetable Bun are both worth ordering once on a first visit.
- Highlights:A very simple menu with only pork and vegetable buns, short selling hours, frequent queues, and occasional early sell-outs.
- Good for:Afternoon snacks for nearby office workers, Songjiang Nanjing snack hunters, or anyone who likes old-dough steamed buns.
📌 Editor’s take
一江小籠包 is an old-school snack option near Songjiang Nanjing. There is no complicated menu or elaborate décor; the focus is fermented old-dough wrappers, hand wrapping, and two simple fillings. The pork bun is small and savory-sweet, while the vegetable bun brings the familiar flavor of chives and glass noodles. If you want a hot, simple, memorable afternoon snack around Yijiang Street, it belongs on the shortlist.
