✨ AI Visit Note
If you are looking for a Taiwanese restaurant near Songjiang Nanjing or a group-dining option in Taipei’s Zhongshan area, My灶 is a representative choice. Tucked into a lane off Songjiang Road, it is about 3 minutes on foot from Exit 2 of Songjiang Nanjing. The restaurant received Michelin Bib Gourmand recognition for multiple consecutive years and was also selected for 500 Dishes. The food is home-style Taiwanese, but the flavors are carefully handled and memorable—well suited to friends, family gatherings, or anyone wanting warmth and quality in the same meal.
● Fruit Chicken
Fruit Chicken makes an impression as soon as it arrives. The chicken is cleanly prepared, with a springy bite and clear tenderness rather than dryness. The real lift comes from the two dipping sauces: kumquat sauce adds a bright sweet-tart note, while garlic soy sauce brings deeper savory flavor and amplifies the chicken. The two sauces have distinct personalities, turning the dish into more than an extension of plain poached chicken and making it a strong main to share.
● Fly’s Head
Fly’s Head is a classic Taiwanese dish that begs for rice, built around the aroma and texture of garlic chives. Here it is crisp, fragrant, and well seasoned. It does not rely on elaborate presentation; it is the kind of home-style stir-fry that makes you want another bite of rice as soon as it lands on the table. The flavor is direct and lively, and it works naturally as a shared dish.
● Braised Pork Rice
The braised pork rice looks simple, but the details are handled well. The sauce is on the richer, fattier side, and once mixed into white rice it delivers full savoriness, the sticky mouthfeel associated with Taiwanese braised pork rice, and plenty of rendered aroma. There is also a slight caramel note, so it is not simply salty; the more it is mixed, the more fragrant and easy to eat it becomes. It works as a final bowl after a shared Taiwanese meal and shows the restaurant’s care with familiar food.
My灶 is best for groups ordering several dishes to share. Fruit Chicken works as a main, while Fly’s Head and Braised Pork Rice pair naturally. For family meals or gatherings with elders, consider a round table or private room. If you want Fruit Chicken, ask when reserving whether it can be held for you.
- Location:In a lane off Songjiang Road in Taipei’s Zhongshan area, about 3 minutes on foot from Exit 2 of Songjiang Nanjing.
- Type:Taiwanese restaurant that received Michelin Bib Gourmand recognition for multiple consecutive years and was also selected for 500 Dishes.
- Recommended:Fruit Chicken, Fly’s Head, and Braised Pork Rice are all good first-visit choices.
- Highlights:A warm retro atmosphere with dishes that look home-style but are carefully seasoned and executed.
- Good for:Family meals, gatherings with friends, dining with elders, or anyone looking for Taiwanese food near Songjiang Nanjing.
📌 Editor’s take
My灶 is a Taiwanese restaurant near Songjiang Nanjing that deserves a place on a shortlist. It does not depend on showy presentation; instead, familiar dishes such as Fruit Chicken, Fly’s Head, and Braised Pork Rice are made with careful detail and a clear sense of character. The retro room, round tables, and private rooms also suit family gatherings and meals with friends. If you want a representative Taiwanese restaurant in Taipei’s Zhongshan area with both warmth and consistent execution, My灶 is a strong option.
