✨ AI Quick Take
If you are looking near Songjiang Nanjing (松江南京站) for fresh fish or a lunch or dinner around Yitong Street, 66巷鮮魚料理 focuses on steamed sea fish. The shop is in Lane 66 off Yitong Street, about a 3-minute walk from Exit 7 of Songjiang Nanjing. Fish are divided into farmed and wild options, with wild species written on a small whiteboard. Steaming keeps the fish's natural sweetness clear, making this a good choice for nearby office workers or families who want seafood.
● Garlic Steamed Sea Fish
Garlic Steamed Sea Fish uses pearl grouper and relies on steaming to highlight the fish's own flavor. The grouper is naturally sweet, and two pieces of tender tofu sit beneath the fish so they can be eaten together. If you want the fish itself to stay at the center, this is a good first choice.
● Thai Lime Steamed Fish
Thai Lime Steamed Fish uses golden-eye sea bass. The fish's own freshness comes through first, then a sweet-tart sauce adds another layer. Compared with the garlic version, the seasoning is more obvious, so it suits anyone who likes a brighter acidic note and wants more variation in steamed fish.
Steamed fish needs about 15 minutes of preparation, so order early if you do not want to wait too long. Meals also come with bean sprouts, mushrooms, radish soup, and fruit. The radish soup can be refilled, making it easy to snack on the sides while waiting for the fish.
- Location:台北市中山區伊通街66巷3之3號, about a 3-minute walk from Exit 7 of Songjiang Nanjing (松江南京站).
- Type:Seafood dishes centered on steamed fresh fish.
- Recommended:Garlic Steamed Sea Fish, Thai Lime Steamed Fish.
- Highlights:Fish are divided into farmed and wild, with wild species listed on a small whiteboard; steaming keeps the fish's own flavor clear.
- Good for:Nearby office-worker lunches or dinners, people who enjoy fresh fish, or families having seafood together.
📌 Editor’s Summary
66巷鮮魚料理 is tucked into a lane off Yitong Street near Songjiang Nanjing, with steamed sea fish and the day's wild species defining its direction. Choose Garlic Steamed Sea Fish for a lighter, cleaner taste, or Thai Lime Steamed Fish for more sweet-tart contrast. The storefront is understated, but the focus on fish is very clear. If you want a lunch or dinner in Zhongshan District built around fresh fish, this one is worth remembering.
