✨ AI quick take
For a bento near Songjiang Nanjing Station, 伊通街知高飯 (Yitong Street Zhigao Rice) is a longstanding lunch option on Section Two, Nanjing East Road near MRT Exit 5. The focused menu centers on zhigao pork rice, chicken-leg rice, vegetable rice, well-braised meat, pickled-mustard rice, and simple sides. Offices cluster nearby, so lunch is busy. It suits workers after a quick hot meal and anyone fond of pork-trotter rice or braised chicken leg.
● Zhigao Pork Bento
Zhigao rice means pork-trotter rice. The bento includes half-lean, half-fat pieces and skin-on meat. Fat and skin are tender and glossy with braising liquid, while lean meat absorbs the sauce. With pickled-mustard rice and braised egg, pork aroma, savoriness, and tang gather in one box. The lean portion is described as moist rather than dry, making this a good starting point for diners who want a pronounced braised aroma and skin-on texture.
● Braised Chicken Leg Bento
The chicken bento is more than a token alternative. Its skin is tender and the meat deeply infused with braising liquid. Pickled cucumber, pickled-mustard rice, and self-serve preserved radish and chili create more ways to eat it. It is a dependable choice when pork trotter does not appeal or when you prefer the texture of a whole chicken leg. The meat is braised until soft, suited to those avoiding dry chicken.
The specialties are zhigao pork rice and braised chicken-leg rice. Add preserved radish and chili if you want heat or a change in the rice. Seats are scarce at the lunch peak and the shop closes on weekends, so plan a special trip outside the rush.
- Location:台北市中山區南京東路二段 174 號, near Exit 5 of Songjiang Nanjing Station.
- Type:Traditional bento, zhigao pork rice, and Taiwanese snacks.
- Features:A focused selection of zhigao pork rice and braised chicken-leg rice, limited arcade and indoor seating, and a busy lunch peak.
- Best for:Office lunches around Songjiang Nanjing and diners who enjoy pork-trotter rice or braised chicken leg.
📌 Editor's summary
伊通街知高飯 is a straightforward traditional bento choice around Songjiang Nanjing, centered on zhigao pork rice, chicken-leg rice, and vegetable rice rather than an elaborate menu. Zhigao Pork Bento combines skin-on pork trotter, pickled-mustard rice, and braised egg; Braised Chicken Leg Bento pairs a thoroughly tender leg with pickled cucumber.
