✨ AI Quick Take
i'm pasta松江店 sits in a lane off 南京東路二段 in Zhongshan District, within walking distance of Songjiang Nanjing (松江南京站) and around the Siping shopping area. The menu focuses on pasta with several sauces, baked dishes, and fried snacks, with combinations ranging from tomato cream to white sauce. A staircase inside leads to a second-floor dining area, making it a practical choice for nearby office workers, students, or anyone wanting a simple plate of pasta.
● Fries
The fries are cooked until the outside is clearly crisp, with a golden surface and slight ridges in the fried coating. They arrive in a wicker basket with ketchup on the side. There are no complicated toppings; the point is simply to eat them hot for the basic contrast of crisp outside and fluffy inside. If you like dipping sauce, control the ketchup amount to your own taste.
● Chef's Surf-and-Turf Tomato Cream Pasta
This plate puts seafood and meat into a tomato cream sauce, with shrimp, squid, and pieces of meat visible around the pasta. The sauce sits between tomato orange-red and the softer tone of cream. The pasta is cooked to a balanced texture, neither soft nor hard. Because the sauce does not cling tightly to the seafood, the pasta, sauce, and toppings remain more distinct in each bite.
● Creamy Chicken and Vegetable Pasta
White sauce coats the pasta, chicken, and vegetables evenly. Compared with the surf-and-turf tomato cream pasta, the sauce has a stronger coating presence. The cream sauce remains relatively easy to eat through the later part of the meal, while the chicken stays tender rather than dry. Vegetables add texture through the richness, suiting anyone who likes cream pasta but does not want it overly heavy.
● Creamy Bacon Pasta
When opened for takeaway, the white sauce and bacon can settle underneath the noodles, so mix everything first to coat each bite evenly. The bacon is cut into pieces with a higher lean-meat proportion and paired with a generous amount of pasta. The white sauce is smooth and rich without continuously building greasiness, and even after takeaway and reheating, the pasta and sauce still retain an overall sense of structure.
For a simple crisp snack, start with the fries. If you want seafood and meat with tomato cream, choose Chef's Surf-and-Turf Tomato Cream Pasta. White-sauce fans can pick between Creamy Chicken and Vegetable Pasta, with tender chicken and vegetables, or Creamy Bacon Pasta, centered on bacon and smooth sauce. For takeaway white-sauce pasta, remember to mix well before eating.
- Location:台北市中山區南京東路二段115巷3弄2-1號, near Songjiang Nanjing (松江南京站).
- Type:Pasta, baked dishes, and fried snacks.
- Recommended:Fries, Chef's Surf-and-Turf Tomato Cream Pasta, Creamy Chicken and Vegetable Pasta, Creamy Bacon Pasta.
- Highlights:Lane-side storefront with upstairs seating and many combinations of sauces and toppings.
- Good for:Nearby office workers, students, and anyone wanting a simple pasta meal.
📌 Editor’s Summary
i'm pasta松江店 is hidden in the lanes around Songjiang Nanjing and the Siping shopping area, with its black sign and staircase upstairs serving as useful landmarks. The food is straightforward: fries bring the crisp snack, Chef's Surf-and-Turf Tomato Cream Pasta combines shrimp, squid, and meat with pasta cooked to a balanced texture, Creamy Chicken and Vegetable Pasta wraps its ingredients closely in white sauce without drying the chicken, and Creamy Bacon Pasta builds around bacon and a creamy sauce that does not become too heavy. If you are nearby and want pasta with clear topping and sauce choices, deciding between tomato cream and white sauce makes ordering easy.
