✨ AI Visit Notes
招治飯店 is tucked into a lane off Section Four, Nanjing East Road in Taipei’s Songshan District, about a five-minute walk from Taipei Arena MRT Exit 5. Led by a chef with hotel experience, it serves shareable Chinese dishes spanning Taiwanese, Sichuan, Jiangsu-Zhejiang, and Cantonese styles, adapted in the restaurant’s own way. From cold plates and braises to steamed fish and fried rice, the menu suits family gatherings and groups sharing a table of carefully cooked dishes.
● Zhaozhi Signature Chicken
Zhaozhi Signature Chicken is a chilled signature starter prepared in a style similar to Shandong roast chicken, then cold-braised so the sauce color penetrates the skin and surface of the meat. It looks deep and rich but tastes balanced rather than heavy, with a sweet-tart sauce and tender chicken. As the opening dish, its cool temperature wakes up the palate before the hot courses arrive.
● Imperial Braised Beef Tendon & Shank
Imperial Braised Beef Tendon & Shank is simmered with cooking wine, tomato sauce, onion, and other ingredients. The sauce is dark and rich, with mild heat and a clearly robust profile. The beef shank is braised until tender but still keeps its meat-block texture, while onion sweetness melts into the sauce. With plenty of sauce and concentrated flavor, it is especially suited to white rice.
● Scallion-Oil Steamed Sea Bass Fillet
Scallion-Oil Steamed Sea Bass Fillet uses boneless fillet, reducing the need to pick out bones. The fish is steamed until fine and tender without noticeable fishiness. Soft tofu underneath catches both fish juices and scallion-oil sauce. The sauce is not aggressively salty, instead supporting the natural freshness of the sea bass. Fish and tofu together create a gentle but clearly layered bite.
● Black Truffle Scallop Egg Fried Rice
Black Truffle Scallop Egg Fried Rice has dry, separate grains without excess oil, led by wok aroma and egg fragrance with black truffle adding a deeper note. The truffle is restrained enough not to cover the fried rice itself. Seared scallops on top are cooked to a tender texture, creating a contrast between seafood and loose rice. It works as a standalone staple or alongside shared dishes.
For a group, build the meal around cold, hot, fish, and rice: begin with Zhaozhi Signature Chicken, raise the intensity with Imperial Braised Beef Tendon & Shank, add freshness through Scallion-Oil Steamed Sea Bass Fillet, then use Black Truffle Scallop Egg Fried Rice to carry the sauces. Add vegetables or soup if you want a fuller rhythm across the table.
- Location:1F, No. 6, Alley 4, Lane 133, Section Four, Nanjing East Road, Songshan District, Taipei, about a five-minute walk from Taipei Arena MRT Exit 5.
- Type:Shareable Chinese dishes combining Taiwanese, Sichuan, Jiangsu-Zhejiang, and Cantonese styles.
- Recommended:Zhaozhi Signature Chicken, Imperial Braised Beef Tendon & Shank, Scallion-Oil Steamed Sea Bass Fillet, Black Truffle Scallop Egg Fried Rice.
- Highlights:A chef with hotel experience serves technique-driven dishes in a bright, polished setting.
- Good for:Family gatherings, group sharing, and small planned get-togethers.
📌 Editor’s summary
招治飯店 takes its name from the founder’s grandmother and brings both family cooking and hotel-kitchen experience to a lane-side table. Zhaozhi Signature Chicken opens with chilled sweet-tart flavor, Imperial Braised Beef Tendon & Shank brings richness and tenderness, Scallion-Oil Steamed Sea Bass Fillet balances heavier dishes with fresh fish and soft tofu, and Black Truffle Scallop Egg Fried Rice finishes with dry grains and wok aroma. The room is bright with limited seating, so arranging seats and dishes ahead makes a group meal smoother. For Chinese cooking with range, technique, and a strong sense of sharing near Taipei Arena, this is an easy place to gather people around the table.
