✨ AI Quick Take
PapàRoy centers the meal on fresh pasta made in-house every day, with imported flour, different pasta shapes, and carefully matched sauce thickness all showing a handmade personality. Pasta is not the only focus: starters such as chargrilled squid and fried seafood have plenty of presence of their own. A cream-white exterior, arched windows, and a warm wood-toned interior add an easygoing European touch for group meals.
● Chargrilled Squid Salad
The squid is chargrilled until lightly smoky while staying springy and naturally sweet, then served with plenty of lettuce, tomato, and tangy lemon vinaigrette. The seafood aroma stays clear, while the crisp vegetables keep the whole plate light.
● Italian Fried Seafood
Tiger prawns, squid, and scallops are lightly dusted and fried until golden, leaving the exterior dry and crisp while the seafood stays moist inside. Dill mayonnaise and lemon add a fresh aroma, and the plate is well suited to sharing.
Start with the Chargrilled Squid Salad to wake up the appetite, then choose a richer handmade pasta. If several people are dining together, add the Italian Fried Seafood to share and you can experience chargrilling, sauce-coated pasta, and frying in the same meal.
- Location:台北信義區忠孝東路巷內、松菸附近。
- Type:Fresh handmade pasta and Italian cuisine.
- Highlights:Pasta made fresh daily, varied pasta shapes, and a warm European-style interior.
- Good for:Dates, meals with friends, and anyone who loves handmade pasta.
📌 Editor’s wrap-up
PapàRoy puts its handmade spirit into both the pasta and the sauces while giving its starters equally distinct cooking styles. The flower-shaped pasta’s ability to hold sauce, the smoky squid, and the dry crunch of the fried seafood all show the kitchen’s attention to detail.
